Guest guest Posted July 10, 2007 Report Share Posted July 10, 2007 @@@@@ Amchar Masala - Trinidad spice mix 4 tablespoons whole coriander seeds 1 tablespoon whole cumin seeds 2 teaspoons whole black peppercorns 1 teaspoon whole fennel seeds 1 teaspoon whole brown mustard seeds 1 teaspoon whole fenugreek seeds Put all the spices in a small, cast-iron frying pan and set over medium heat. Stir and roast for 1 to 2 minutes, or until the spices turn a shade darker. Remove from the pan, allow to cool, and then grind as a finely as possible in a clean coffee or spice grinder. Empty into an airtight jar and store in a dark cupboard. Makes about 8 Tablespoons Author: Adapted from " Curries to Kebabs: Recipes from the Indian Spice Trail. " by Madhur Jaffrey, Crown Publishing. Source: Gourmetsleuth Formatted by Chupa Babi in MC: 07.09.07 A Trinidadian mixture using many of the spices used in Indian pickling. This mixture can be purchased or make your own. If making your own the mixture will bennefit from toasting the seeds before grinding. The resulting spice will get dark in color with an intense flavor. ----- ______________________________\ ____ Take the Internet to Go: Go puts the Internet in your pocket: mail, news, photos & more. http://mobile./go?refer=1GNXIC Quote Link to comment Share on other sites More sharing options...
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