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Perhaps this comment has already been made but there are many soy substitute

products for meat which children really like and can even take to school for

school lunches. Generally children internalize the values of the parents. If

the parents are vegetarians, more than likely the children will be as well

(until they get older and experiment or rebel).

 

However, if reason for being a vegetarian are explained to children by

parents and are understood, the children are likely to be life long

vegetarians.

 

If one parent is a vegetarian and the other one eats meat, the child may

feel conflicted. These are psychologically complex issues and have to be

handled with great gentleness and care with respect for the innate

tendencies of the child.

 

I have seen children in whom the past life tendencies towards Ahimsa and

vegetarianism are very strong refuse to eat meat when offered even by their

parents! I know one child whose mother ate meat but father was a vegetarian.

Although the child has a very close bond with the mother, he refused to eat

meat when offered. He was 5 at the time! Two years later his mother became a

vegetarian. She says that her son converted her!

 

Love to all

Harsha

 

//

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Hi Harsha,

 

Very wonderful post! I too have ssen children with very strong tendencies

towards ahimsa and vegetarianism. And the parents are not always

vegetarians themselves.

 

About the substitutes -- don't know the name, but my Chinese Buddhist

friends have turned me on to a wonderful Taiwanese soy product that has the

same visual appearance and consistency as a kind of sliceable lunch meat.

It tastes like sliced ham or turkey, and is great cold as a lunch-meat

substitute, or fried as a sausage substitute, or cooked in faux-meat and

vegetable dishes. Never rubbery like so many other substitutes. It tastes

better than the thing it stands in for! Great entre' to vegetarianism. If

anyone is interested, I'll try to find the name.

 

I'm posting this to other groups as well. Sorry for any irritating

cross-posting...

 

With metta and ahimsa,

 

--Greg

 

At 10:02 AM 1/19/01 -0500, Harsha wrote:

>Perhaps this comment has already been made but there are many soy substitute

>products for meat which children really like and can even take to school for

>school lunches. Generally children internalize the values of the parents. If

>the parents are vegetarians, more than likely the children will be as well

>(until they get older and experiment or rebel).

>

>However, if reason for being a vegetarian are explained to children by

>parents and are understood, the children are likely to be life long

>vegetarians.

>

>If one parent is a vegetarian and the other one eats meat, the child may

>feel conflicted. These are psychologically complex issues and have to be

>handled with great gentleness and care with respect for the innate

>tendencies of the child.

>

>I have seen children in whom the past life tendencies towards Ahimsa and

>vegetarianism are very strong refuse to eat meat when offered even by their

>parents! I know one child whose mother ate meat but father was a vegetarian.

>Although the child has a very close bond with the mother, he refused to eat

>meat when offered. He was 5 at the time! Two years later his mother became a

>vegetarian. She says that her son converted her!

>

>Love to all

>Harsha

>

>//

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Hi Greg,

I'm interested in the name.

thanks!

Mark

Gregory Goode wrote:

Hi Harsha,

Very wonderful post! I too have ssen children with very strong

tendencies

towards ahimsa and vegetarianism. And the parents are not

always

vegetarians themselves.

About the substitutes -- don't know the name, but my Chinese Buddhist

friends have turned me on to a wonderful Taiwanese soy product

that has the

same visual appearance and consistency as a kind of sliceable lunch

meat.

It tastes like sliced ham or turkey, and is great cold as a lunch-meat

substitute, or fried as a sausage substitute, or cooked in faux-meat

and

vegetable dishes. Never rubbery like so many other substitutes.

It tastes

better than the thing it stands in for! Great entre' to vegetarianism.

If

anyone is interested, I'll try to find the name.

I'm posting this to other groups as well. Sorry for any irritating

cross-posting...

With metta and ahimsa,

--Greg

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I prefer my kids eating meat substitutes to meat, but soy and wheat

have their problems, too. Most of these products are highly

processed and usually have a very high salt content. I think it's

more important to get them to eat as many raw fruits and vegetables

as possible. Stick a salad in front of them at mealtime no matter

how much they complain. Let them get their fat and protein from

nuts, avocados, young coconuts, flax and olive oils, etc. Cooked fats

and proteins, even of plant origin, have problems.

I have a very informative book called Raw Kids: Transitioning Children

to a Raw Food Diet, by Cheryl Stoycoff (www.cherylstoycoff.com). You

also might want to check out Raw Family (www.rawfamily.com). I heard

the two kids speak here in Seattle during a raw food class taught by

their mother. At age 9 the boy was diagnosed with diabetes, which

prompted his mother to switch the family to a 100% raw food diet.

Within a few weeks all of his symptoms disappeared. The other

members of the family had incredible improvements, too.

Mark

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Dear Harsha,

I read your message about vegetarian children with great interest.

My daughter Evelyn has been a life-long vegetarian, she is now twenty-

two. My late husband and I are both vegetarians. I'm sure this was

the lead in for Evelyn being vegetarian, but more so, I think she

came into this world with that attitude already. She was, and is a

true lover of ahimsa. We welcomed endless hurt and stray animals and

bugs from as early as three years old from Evelyn's compassionate

ways. One poignant story concerned her finding a wounded grasshopper

that a cat had mangled. She brought it to me in a tiny box filled

with grass and rose petals, and announced that she had to find

another grasshopper so that the dying one would not have to die

alone. She even took it another step further when she was opening and

closing the cupboard doors while singing, 'we need some food, all we

have to eat are pots and pans!' Evelyn has always tried to think of

others and how they are gifts of God that give her the opportunity to

serve. Along with her compassionate nature she maintains a complete

lack of ego. She is truly humble, even though she has a brilliant

mind and a very advanced soul in this life. She is an environmental

engineering major at Humboldt University and a disciple of

Paramahansa Yogananda. She has been a great teacher for me. And as

far as people thinking that meat protein is necessary for achieving

the best in sports advancement, she rowed on the women's rowing team

for four years and excelled, while remaining a complete vegetarian.

She is going to raise her future children as vegetarians and pass on

her spiritual nature, thus continuing another generation of 'ahimsa-

minded' individuals. I am honored that she came into this world

through my body. It is people like Evelyn that are changing the

world's views about love, ahimsa and God-realization, and being part

of an unbroken chain of non-meat-eaters. Obviously, I love her

ecstatically. Thank-you for mentioning children and vegetarianism. It

is a very beautiful thing to ponder about and share stories about.

In Divine Friendship,

Mazie

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I have seen meat eating children, and it is not a pretty sight... Oh

the horror...

 

Love, Mark

ps, no, not really. It's a lie. All of it... Everything I've ever

said or done has been a lie. Including this.

 

andrew macnab wrote:

> Eating meat is one thing, eating children quite another ;-)

>

> andrew

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