Guest guest Posted January 23, 2001 Report Share Posted January 23, 2001 On 1/23/01 at 6:39 AM mumble cat wrote: ºOn Tue, 23 Jan 2001 03:25:53 jb wrote: [...]º ºThat is something I have noticed. I drink much more water than previously, ºat least 6 l compared with 2 l per day. º ºAnd a meal of raw food seems to give longer lasting energy than that of ºcooked food. º º ºLove, º ºAmanda. Something else I could notice repeatedly is that the carbs from very ripe fruit is dealt with differently by the body as for instance honey. When still a "beginner", relatively short on fruit, I could notice the body had a problem with very fruit like apples, pears and grapes - a much faster response, (almost a knock-out) than from eating a quantity like half a lb of honey. Interestingly, this response vanished as if a process of adaptation is involved but that is not all: when consuming the "usual" quantity of refined carbs again, the body would start to respond to very ripe fruit in the unpleasant way immediately... In my case, that effect can be shown (and probably measured) easily and if it is general but more pronounced in others, that would explain a lot... Jan Quote Link to comment Share on other sites More sharing options...
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