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AW: Jan/ raw food - revisited

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Jan,

 

as I eat most (not all) of my food raw, this topic is quite fascinating for

me, so here are a few questions for you, if you don't mind...

 

Do you take any milk products at all? I know there is this argument about no

living creature other than man feeding on milk beyond the first months or

years of life. On the other hand, many of the holy scriptures of India

advocate dairy products as an excellent pure food for yogis. Not to forget

Sri Krishna himself who is said to have been very fond of cottage cheese!

How do you feel about this issue?

 

I'd also be interested to know how you handle starches. I may be wrong here,

but I think it might be difficult to go without starches in the cold

climates during winter. Do you incorporate any of the grains into your diet?

Do you eat your potatoes raw?

 

Do you use vegetable oils? Spices?

 

Regarding liquids - how much, and what, do you drink? Water? Herb teas?

Fruit juices? Coca Cola? No, just kidding about the last one.

 

So if you should feel inclined to give a little lecture on these items, it

would be much appreciated.

 

Thank you,

 

Michael Suesserott

 

 

-----Ursprungliche Nachricht-----

Von: janb [janb]

Gesendet: Monday, February 05, 2001 12:16

An:

Betreff: RE: jAN/ raw food

 

 

Yes, I started with raw food in 1989 and for me is was a great

improvement over the cooked food diet. Pranayama stopped being an

issue some 30 years ago, then its contribution was noticeable, since

then its influence no longer could be noticed. In Belgium, sprouting

was easy and sometimes it was done, but here, the climate is much

warmer and molds can grow faster than the sprouts... Almonds are

abundant and sometimes I pick a few... The avocados are occasional

too - btw thanks for the reminder, I've got to send a friend a few

pips for her garden - that means eating a few first :)

 

Yogi Gupta is right regarding the sprouts: they are high in life-

energy and lower in calories than fruit... But in my case, the life-

energy wouldn't make the least difference and as one of the

few habits left is hiking (demanding a lot of calories), fruits are

the "better" food...

 

Jan

 

 

 

www.

 

 

 

//

 

All paths go somewhere. No path goes nowhere. Paths, places, sights,

perceptions, and indeed all experiences arise from and exist in and subside

back into the Space of Awareness. Like waves rising are not different than

the ocean, all things arising from Awareness are of the nature of Awareness.

Awareness does not come and go but is always Present. It is Home. Home is

where the Heart Is. Jnanis know the Heart to be the Finality of Eternal

Being. A true devotee relishes in the Truth of Self-Knowledge, spontaneously

arising from within into It Self. Welcome all to a.

 

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On 2/18/01 at 11:08 PM MikeSuesserott wrote:

 

ºJan,

º

ºas I eat most (not all) of my food raw, this topic is quite fascinating for

ºme, so here are a few questions for you, if you don't mind...

 

No, I never mind :)

º

ºDo you take any milk products at all? I know there is this argument about

ºno

ºliving creature other than man feeding on milk beyond the first months or

ºyears of life. On the other hand, many of the holy scriptures of India

ºadvocate dairy products as an excellent pure food for yogis. Not to forget

ºSri Krishna himself who is said to have been very fond of cottage cheese!

ºHow do you feel about this issue?

 

No, I don't take milk products - they are highly processed, the antibiotics

issue,

killing calves etc...

Unprocessed milk is a different issue although the argument of "a cow, your

mother?"

remains valid. What matters is how the body processes it - and to know that,

a full detoxification is required first. "To be fond of" says nothing -

Nisargadatta

for instance was fond of cigarettes :)

º

ºI'd also be interested to know how you handle starches. I may be wrong

ºhere,

ºbut I think it might be difficult to go without starches in the cold

ºclimates during winter. Do you incorporate any of the grains into your

ºdiet?

ºDo you eat your potatoes raw?

 

Neither starches nor grains in my diet but here too, the same issue:

The use of freshly made flakes from whole cereals in salads for instance keeps

the

food unprocessed and then, the body can handle the starch properly.

Initially, I did that in Belgium, as a transition to fruits only.

And I wouldn't refuse such a salad now.

A cold climate doesn't make a difference, in fact, cold climate wasn't as much

a problem as with diets of processed food, because the viscosity of blood

gets less - blood flows easier (faster) through the capillary vessels.

Hence the body can distribute heat easier.

º

ºDo you use vegetable oils? Spices?

 

In salads, olive oil - pressed cold.

º

ºRegarding liquids - how much, and what, do you drink? Water? Herb teas?

ºFruit juices? Coca Cola? No, just kidding about the last one.

 

Drinking solely depends on exercise and temperature - in summer, a lot of water,

in winter, a few teas. Fruit juices rarely, juicing fruits is a waste, better

prepare a

blend of the whole fruits (when possible, include peel and pips).

º

ºSo if you should feel inclined to give a little lecture on these items, it

ºwould be much appreciated.

 

Lecturing - no thanks, the issue is always to make one self-reliant by showing

how to learn.

What differs in people is what could be called "digestive power"

and that includes detoxification. When that is very good, it will be possible

to eat anything without "bad" results - until the system wears out (age), and

then ....

A system that is always bordering on overload, wears out fast...

 

So the mark of good diet is excellent health, abundant energy, a non-smelly

body,

non-smelly excrements, joyous mood. When waking up, no slime in the throat or

the nose,

No crusts or slime in the eyes. In fact, there would be no need to take a

shower...

And the skin has to be somewhat oily - the natural protection....

º

ºThank you,

º

ºMichael Suesserott

 

My pleasure,

Jan

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