Guest guest Posted June 11, 2004 Report Share Posted June 11, 2004 Full Hit Highlighting Form Query {freetext} Fruit and nuts diet{/freetext} against document /ecreadings/ccsi/ccsiappf.htm You can navigate between the hits using the "<<" and ">>" tags around a hit. Clicking "<<" takes you to the previous hit, clicking ">>" takes you to the next hit. Click to go to the first hit in the document. New Query --- ----------- C ayce C omprehensive S ymptom I nventory ( CCSI ) Workbook and Manual Version 1.0 APPENDIX F ACID-FORMING & ALKALINE-FORMING FOODS It must be noted that because a food is acid it is no indication that it REMAINS acid in the body. It can turn alkaline. Honey and raw sugars produce alkaline ash, but because of a high concentrate of sugar become acid- formers. Those << fruits>> marked with an * should not be eaten with other foods. They are acid externally but alkaline internally. ALKALINE << FRUITS>> Apples/cider Apricots Avocados Bananas Berries (most) Cantaloupe Carob (pod only) Cherries Citron Currants Dates Figs Grapes *Grapefruit Guavas *Kumquats *Lemons (ripe) *Limes Loquats Mangos Nectarines Olives (ripe) *Oranges Papayas Passion << Fruit>> Peaches Pears Persimmons Pineapple (fresh) Pomegranates Melons (all) Raisins Sapotes Tamarind *Tangerines Tomatoes (fully ripened) ACID << FRUITS>> All preserves All canned with sugar Cranberries Dried-sulphured, glazed Olives (Pickled) Plums Prunes Blueberries ALKALINE VEGETABLES Alfalfa sprouts Artichokes Asparagus Bamboo shoots Beans (green, lima, wax, string) Beets broccoli Cabbages Carrots Celery Cauliflower Chard Chicory Com Cucumber Dill Dock Dulse Eggplant Endive Escarole Garlic Horseradish Jerusalem artichokes Kale Leeks Lettuce Mushrooms Okra Onions Oyster plant Parsley Parsnips Peas Peppers (bell) ACID VEGETABLES Asparagus tips (white only) Beans (dried) Garbanzos Lentils ALKALINE DAIRY Acidophilus milk buttermilk yogurt Milk (raw only -- human, cow, or goat) Whey ACID DAIRY Butter Cheese (all) Cottage cheese Cream Custards Margarine Milk (boiled, cooked, malted, dried, canned) ALKALINE VEGETABLES (continued) Potatoes (skin is best part) Pumpkin Radish Romaine lettuce Rutabagas Sauerkraut Soybeans Spinach Sprouts Squash Turnips Watercress Yams, sweet potatoes ALKALINE GRAINS Amaranth Quinoa Buckwheat & millet are thought to be either neutral or alkaline. ACID GRAINS All grains and grain products except buckwheat & millet ALKALINE, MISC. Agar Coffee substitute Honey Kelp (edible) Tea (herbal & Chinese) Egg yolks ACID MISC. Alcoholic drinks Cocoa Coffee, Indian teas Condiments (all) Dressings Drugs Eggs (whites) Flavorings Mayonnaise Tapioca Tobacco Vinegar ALKALINE << NUTS>> Almonds Chestnuts (roasted) Coconut (fresh) ACID << NUTS>> All except above Coconut (dried) ALKALINE FLESH FOOD Beef Juice Blood & bone (only bonemeal is alkaline) ACID FLESH FOOD All meats Fowl, fish, shellfish, Gelatin Quote Link to comment Share on other sites More sharing options...
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