tl slade and being alkaline

[Guest guest]

Right on, Slade.<br><br>A couple of people have

mentioned using green drinks to become more "alkaline." I

think the theory is that viruses, yeasts, bacteria,

etc. cannot thrive in an alkaline pH environment, but

that most of the foods of prosperity (meat, white

flour, sugar) produce an acid pH in the body. I found a

quick alkaline-producing drink on the Bragg's website

<a href=http://www.bragg.com/pepdrinks.html

target=new>http://www.bragg.com/pepdrinks.html</a><br>It's apple cider vinegar,

raw honey, and distilled

water, and it takes a little getting used to. I don't

know what the long-term effects are (although

raw-foods proponent Jack laLanne, a Bragg's disciple now

pushing ninety, has made it so far with the motto "if man

makes it, don't eat it"). Some people claim apple cider

vinegar has cured their arthritis. I can say that after

trying the drink for a week, my wrists are aching less.

But we'll see.