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TiruviNNagram - Sri Oppiliappan Koil.

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Dear Sri Sampath Rangarajan:

 

It was great to read your account of Sri Uppiliappan Koil, one of the

few temples with which I am familiar. I assume

you will be continuing with Part 3 or other parts to cover the akaNda

deepam, anga pradakshaNam etc. Even more than anga pradakshaNam, akaNda

deepam is perhaps unique to Sri Uppiliappan Koil. I believe they also

have a anns dAna program (free distribution of food) on all sravaNam

days, where hundred of people gather in the prahArams to get the thayir

sAdam. I believe for a meagre amount of less than $10 or $15, one can

participate in this service. The taligai samarpaNam without salt (it is

a delicacy to eat the puliyodharai from the temple), the offering of

salt at the Garudan Sannidhi at the entrance, the dissolving of vellam

in the pushkariNi, etc. come to my mind as part of the visit to Sri

Uppiliappan Koil. I look forward to your next contribution on the

temple.

 

With Regards,

 

-Dasan Krishnamacharyan

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