Guest guest Posted September 10, 2001 Report Share Posted September 10, 2001 Dear bhaktas: As many of us are aware, a dOlai navaneetha krishnan santicfied by the karasparsham of prakrtham Azhagiya Singar has reached this part of our planet and it has been the bhagyam of numerous devotees to witness and participate in utsavams for this dolai kaNNan during the past few months. Please see: http://www.ahobilamutt.org/dolai/dolai-us.html This navaneetha krishNan was very much part of the two-day AchArya thirunaksatram commemorations held at the Rajdhani Mandir in Centerville VA, from September 01 through September 02, 2001. The beautiful dolai kaNNan's presence during these two days fostered a natural environment of devotion among attendees, which alongwith the other activities - made for a fitting tribute to our venerable 42nd through 45th Azhagiya Singars whose thirunakshatrams were being celebrated. UpachAram to dolai kaNNan consisted of morning thiru- ArAdhanai involving prabandha pArAyaNam, navakalaSa thirumanjanam and veda pArAyaNam followed by SARRumurai and prasaadam. Dolotsavam for navaneetha krishNan was then held in the evening - truly a memorable occasion. On the morning of September 01, 2001 - thiruvArAdhanai began shortly after 8:00 am. NithyAnusandhAnam was performed, followed by pArAyaNam of periyAzhwAr thiru- mozhi, kaNNinunchirutthAmbu, and irAmAnusa nURRanthAdhi. adiyEn was quite a non-participant in the prabandha pArAyaNam, being still on "learning track" where AzhwAr pAsurams are concerned... however was able to assist with madapaLLi kainkaryams in the adjoining kitchen. The temple complex was huge, and the entire basement consisting of a large hall, kitchen, 2 rooms and bath rooms had been rented for this purpose. I had rarely ever seen such large kadArams, vANais and other vessels in my 31 years of life devoid of heavy-duty culinary experience!! Amidst experts like Smt. Vimala Rajaji and Smt. Malathi Dileepan, adiyEn could only assist in lifting of huge vessels, washing them, pouring boiling water, stirring large quantities of uppumAvu/vegetable and so on. It was one of those inspiring occasions when several SriVaishnavas in traditional garb worked in the madapaLLi all morning... Would return to the hall in time for veda paaraayaNam, where adiyEn could participate to some extent. The ghOshTi had about half dozen people on either side, with prominent persons such as Sri Nadadur Madhavan and Sri Anbil Ramaswamy. My greatest contribution towards all the pArAyaNam was not in person, but by means of inviting Sri Balaji NarasimhAchAri Raman from Austin TX, and by having him attend these celebrations - thereby becoming part of this ghOshTi. Sri Balaji is a shishya of Srimad Abhinava Ramanuja Brahmatantantra parakAlaswAmi (35th pattam), and his family are the caretakers of parakAla maTham in thirupathi. So was this bhakta well versed in most of the nithyAnusandhAnam and other pAsurams + the taittrIyopanishad and pancha sooktams, that he (Balaji) became a very welcome addition to the ghosTi. Following the veda pArAyaNam was SARRumurai and prasAsam. Around 1:00 pm on the first day, we were all formally welcomed to the occasion by Sri Raghavan Rajaji, who gave an excellent description of the current activities of Abhobila maTham, its various responsibilities, and the projects undertaken by prakrtham AzhagiyaSingar to ensure smooth operation of this ancient institution. There was a fervent appeal to support this maTham with financial contributions in order to help Srimad Azhagiya Singar's plans to reach fruition. Please see: http://www.ahobilamutt.org/usa.html After this there were five speeches of about 20 minutes duration each, on Sri Sannidhi AchArya paramparai by Sri Parthasarathi Dileepan, on Bhagavad rAmAnuja by SrIkanth Raghavan, on Swami VedAnta deSikan by Srinath C. (adiyEn) on AdhivaNN SatakOpan vaibhavam by Sri Raghavan Rajaji, and on Sri Sannidhi/SriVaishnavam by Sri Anbil Ramaswami. These talks were very inspiring, informational and well received by the audience. On both sides of the lecture hall were exhibits of rAmAnujar and vedAnta deSikar's life story in pictures - a treat for yound and old alike. Also alongside the swAmi deSikan exhibit were numerous books on Sri Sannidhi and SriVaishnavam related subjects; these were on sale for very subsidized prices and their proceeds directed towards Sri madhurAntakam vedic school. There wasn't a dull moment in all of the two days; no matter where one turned inside the lecture hall, there was something unique to behold - be it participants in the ghOshTi on both sides of the stage, be it navaneetha krishNan as centerpiece, surrounded by padams of Sri maalola nrusimhar and various ahobila maThAdipathigaL, the pAdhukais of lakshminrusimhar and those of AchAryas, be it off-stage with the audience, most of whom were in traditional attire, be it on both sides along the walls where there were exhibits of udayavar/deSikar or books for sale... why, even the kitchen right at the entrance of the lecture hall was one centerpiece of activity... Not to mention the fact that the dolotsavam during the evenings was an unforgettable sight altogether. Then everyone joined into five different groups for an afternoon QUIZ on sampradAya vishayam, divya deSams, etc. wherein Sri Raghavan Rajaji was quizmaster, and adiyEn alongwith Sri Anbil Ramaswami were the judges! Was very fortunate to be a judge, since I would've never survived the quiz itself[!] a very enjoyable & learning experience for all participants - this quiz continued onto the 2nd. day, much like all the other acitivities did. By about 5:00 pm in the evening, we were ready to witness the dolothsavam of the beloved navaneetha krishNan. To be continued... SeeronRu thooppul thiruvEnkatam udayAn pAronRAic chonnap pazhai mozhiyuL OronRu thAnE amaiyAthO thAraNiyil vAzhvArkku vaanErap pOmaLavum vaazhvu (Believed by many to be a thaniyan composed by piLLai lOkAchAryar in honor of swAmi deSikan) Truly, -Srinath C. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.