Guest guest Posted December 5, 2002 Report Share Posted December 5, 2002 The words Tamasic, Satvic and Rajasic must be read in conjunction with the broad classification based on very sound and extremely reasonable logic of the Vedas. The Samkhya philosophy - derived from the Vedas - and which is the base for Yoga one of the most crucial factor in the daily life of an individual refers to the above 3 gunas which Prakriti always possesses. In fact ancient Yogic texts mention this in brief " hita mita aharam" (One is not sure of the exact Sanskrit Pronouncation) Garlic by itself is not an issue. The 'bhava' or attitude is important. If garlic or onion is taken to satisfy one's cravings and taste buds then will kindle the baser and other negative electro-chemical impulses in our nervous system from the brain and this will result in one more record to be etched onto our genetic code. The moment any food is consumed for medicinal purposes or for survival necessity - here again,the highest intent should be for having enough mental and physical stamina/strength to serve the Lord - thent such food automatically becomes Satvic and in fact is outside the purview of Rajasic/Tamasic The Chinese one of the world's most ancient civilisations have been consuming garlic and avoiding milk for thousands of years. They also succeed, live, enjoy the benefits of this earth, enjoy the Lords blessings and live long. In fact many of the old-fashioned Chinese and especially Japanese live over 110 years. In Japan eating a particular species of fish raw with salt is said to promote longivity - both the Chinese and the Japanese consume this due to : a. ready availibility over the ages b. non-availiblity / non-exposure to other types of foods c. having the normal human tendency to 'walk the trodden path' attitude i.e. this was what was being eaten by my ancestors and thats it. The 'Rajasic' factor of desire for more relish is missing in (a) (b) ©. However, the impact of the Rajasic factor cannot be avoided like 'destiny'. So, the Chinese mentality is always - more unknowingly despite their strong affinity to Buddhism etc. - somewhat cruel to fellow creatures. They can kill any walking, crawling, creeping creature at the drop of a hat. Butchering is a routine part of their daily lives. This is due to the inherent nature of the Rajasic /Tamasic food The same can be said broadly of the Moslem world. Everywhere, the impact/effect of going in for such type of food cannot be avoided. The heredity factors, genetic factors and behaviorial tendencies of such civilisations are bound to be impediments to their path of progress towards Divinity. Linking this with a 'bhava' / attitude of greed, one can easily see that if an attitude of indulging exists then such a consumption of even Satvic food becomes a problem. It is therefore, for these very reasons you will find only among the Indians/Hindus, especially, the base attitude of Ahimsa, etc. ingrained into their daily living that at least people like the members of this group of SriVaishnavaites are able to at least talk of the Lord and about their Acharyas and Sampradayas. For the Chinese and Moslem maybe lets say the salvation may work out in a delayed fashion. Even here, if you come across the famed and secretive Shaolin monks in Burma, Thailand and inner China, you will find they avoid garlic, onion etc. and even meat. These monks are of an ancient order and have great powers. They are literally yogis. they avoid Rajasic/Tamasic food. Close home we have the Jains who avoid all plant food grown underground like Potatoes, Yam etc. Here the attitude is involved. The Hindu / Indian / Vedic system has been worked out ages ago taking into account all such things and the various sastras have identified that such and such type of foods will be (a) available (b) created by nature and © will have so and so tendencies. As man progresses mentally he is supposed to CONSCIOUSLY as a matter of discernment avoid Rajasic and Tamasic food. Live and let live should be the motto. As he progresses further, the more enlightened he becomes because of food and other habits and attitude, he may give up foods and live on a bare minimum irrespective of taste. Trust the writer was able to contribute something to this discussion thread. Our Acharayas, Jeeyars are all famous for living long periods on just a handful of puffed rice or milk and fruits. The writer gives below glorious words from one of the most enlightened and holiest godly incarnation, the Paramacharya of Kanchi. FROM THE MAHA PERIAVA SHR SHRI CHANDRASEKHARA SARASWATHI SANKARACHARYAR ON HINDU DHARMA ""..........To sustain ourselves, we cause hurt to so many creatures, don't we? We take pride in keeping our house clean but we forget that every household is a butchery. According to dharmasastras it is not one butchery but five butcheries together. What are these five? Pancasuna grhasthasya vartante harahah sada Khandani pesani culli jalkumbha upaskarah Khandani is used to cut vegetables- it stands for one type of butchery. Vegetables also do have life. The second butchery is represented by the grinding our pounding stone. We mercilessly grind corn, pulses, etc, in it. Here an answer must be given to objections raised by meat-eaters about vegetarian food. They tell us:"Like the goats, cows and fowl that we eat, vegetables and cereals also have life. "True. Though there is no difference in kind between them, there is a difference in the degree of violence done to vegetables and animals. Plants have life and feelings like humans but they do not have the sensation of pain to the same degree as animals and birds have. This has been scientifically established. Also, but for certain leafy vegetables which we uproot to be prepared as food, most other vegetables are obtained from plants without killing them: it is like removing our nails or hair. The plant suffers only a little pain. Pain even to this degree will not be caused if we eat the fruits of these plants after they drop ripe. As for the cereals they are harvested only after the crop is ripe and dry. There is one more argument in favour of vegetarianism. Now only certain types of meat like beef are eaten. Horsemeat is not usually eaten. During World War I or II, when the question arose as to whether the soldiers could be fed horsemeat, the non-vegetarians themselves opposed the idea. People who think it civilized to eat birds and animals condemn tribes in some remote land who eat human flesh as barbarous and call them cannibals. We must tell meat-eaters who remind us that vegetables also have life. "Yes, but when it comes to violence, are all creatures the same? Why do you make a difference between animal flesh and human flesh? Similarly, we make a distinction between plants and animals. Vegetarianism also promotes sattvic qualities. "Unavoidably, for the sake of existence, we have to keep at home instruments of butchery like the khandani, pesani, etc. The third butchery is represented by the culli or the kitchen fire. Many insects perish in the cooking fire. An ant crawls about the oven or fireplace and is burnt. Sometimes when we keep a pot on the floor or the shelf an insect or two get crushed. In the summer insects come seeking wet places, places for example where vessels are kept. The water-pot is also included among the objects of butchery. Then there is the upaskara, the broomstick. Aren't many tiny insects killed as we sweep the floor? Thus there are five instruments or objects of butchery in our home. We must not cause harm even to those creatures that hurt us. But what do we do? We cause pain to, or kill, even harmless creatures. It is sad to think that to live, to sustain ourselves, we have to keep hurting so many living things. But it all seems unavoidable. We do not kill deliberately. There is an expiation for the sin committed unwittingly. It is the prayascitta of the "vaisvadeva". We perform this function to ask the Lord to forgive us our sin of having caused the destruction of various creatures and to pray for their happiness in afterlife. Vaisvadeva is meant for the excommunicated and for all creatures of earth like dogs, crows, insects, all. This rite absolves us of many a sin. The pancha-mahayajnas were conducted for eons by the sages, by the children of Brahma. All performed them from the hoary past until the time of our grandfathers. The five great sacrifices are to be performed uninterruptedly until the deluge. But we have had the "good fortune" of having broken this tradition. Worse, we have deprived future generations of the benefits to be derived from them. I have dealt with a variety of rites. Perform at least those you can without prejudice to your office or professional work. If you fail to do so you must be regretful and make amends for the same. Preserving the Vedas: Why it is a Lifetime Mission from Hindu Dharma This chapter contains an illuminating exposition of the physics and metaphysics of sound. .... .....by the cowherd and also use it to make buttermilk; we cook our food in the pot made by the potter. We find that all jatis provide commodities useful for the society. What is the Brahmin's contribution in this context? What vocation is assigned to him by the Sastras which are the basis of varna dharma? .........One more thing. We need food for our sustenance. And to grow food there must be rain. The formation of clouds and their precipitation are dependent on certain vibrations. Rainfall depends on the production of particular sounds which, in turn, create particular vibrations. The same applies to all our needs in life. It is true that unnecessary and evil objects are also produced .... But the one and only goal of the sound of the Vedas is the creation of well-being throughout the world...... There have to be differences between the jatis based on food, work and surroundings. The photographer needs a dark room to develop his films. To shoot a film, on the contrary, powerful lights are needed. Those who work in a factory canteen have to scrupulously clean; but those who dust machinery wear soiled clothes. This does not mean that the waiter in a canteen is superior to the factory hand who dusts machines. The man who takes the utmost care to keep himself intellectually bright, without any thought of himself, observes fasts, while the soldier, who has to be strong and tough, eats meat. .... Why should there be bad feelings between the two, between the Brahmin and the Ksatriya? Does the Brahmin have to come into physical contact with the Ksatriya To prove that he does not bear any ill-will towards him? If he interdined with the Ksatriya he would be tempted to taste meat and such a temptation might eventually drag him into doing things that militate against his own duty. Each community has its own duties, customs and food habits. If all jatis mixed together on the pretext of equality without regard to their individual ways of life, all work would suffer and society itself would be plunged into confusion. It was with a definite purpose in view that the village was divided into different quarters: the agrahara (the Brahmin quarter), the agriculturists quarter and so on. Such a division was possible in rural life but not in the the new urban way of living. With urbanization and industrialization it becomes necessary for people belonging to various jatis to work together on the same shift, sit together in the same canteen to ear the same kind of food. The Brahmin for whom it is obligatory to observe fasts and vows and to perform various rites was now seen to be no different from others. Office and college timings were a hindrance to the carrying out of these rites. So the Brahmin ithrtew them to the winds. He had so far taken care to perform these rites with the good of others in mind. Like a trustee, he had protected dharma for the sake of society and made its fruits available to all. ....All that belonged to the past. .... The Brahmin spoiled himself and spoiled others. By abandoning his dharma he became a bad example to others. as a matter of fact, even by strictly adhering to his dharma the Brahmin in not entitled to feel superior to others. "Rama Krishna K" <kramakrishna@bhe nivedana <nivedana, kandala lrnd.co.in> venkatakishore <wadhool28, bhakti-list <bhakti-list>, 12/04/02 09:08 PM <>, Please respond to <>, sv-general kramakrishna <sv-general>, parakalamatham <parakalamatham>, madkid66 <madkid66, <>, oppiliappan <oppiliappan>, anantha vinjamuri <vinj98, iyengaronline <iyengaronline>, vedic_talk <vedic_talk>, ramanuja <ramanuja> cc: Tamasic/Rajasic foods for medicinal purpose ? Priya Bhatawatas, Our Acharyas say that some Tamasic/Rajasic foods when prescribed by doctors specifically to cure certain ailments may be taken TILL IT IS CURED, if it comes to survival issue as 'Atmahatya mahapaathakam'. . That means such Tamasic/Rajasic foods probably are required for patients but not for healthy people. Still, such ailments are nothing compared to the biggest ailment called samsaric disease. Thus if a patient has a big heart problem and if some food is advised to cure a small ailment like cold/cough which may not be good for heart; then it is better for the patient to suffer from lighter pain than endanger his heart/life. Similarly some Tamasic/Rajasic foods even though are medicines for certain problems, they endanger us by preventing us from leading a life of a Mumukshu ( who eats to live and not viceversa). Thus a sincere Mumukshu will never argue over prohibited foods, but still probes for any other foods/intakes that are still preventing him from leading a Mumukshu life with non stop attachment to Tiruvadi of Acharya/Emberumanar/Azhwar/Srimannarayana Jai Srimannarayana Sarvaaparaadhamulatow Dr. Kilambi Ramakrishna Ramanuja Dasan > > > Vkr4 > Sat Nov 30, 2002 2:56am > Re: Vegetarian food > > > Dr.Kilambi Ramakrishna Ramanuja Dasan wrote > > that foods like onions, garlic, drumstick, gongur, > > old food, etc. promote tamas and rajas. > > How do you reconcile this with findings that garlic has curative > properties? Hitler, a vegetarian, was a proponent of his superiority > and was willing to treat all colored people as inferior, and as such > needs to be eliminated. > > Regards. > V K ranganathan Srirangasri- Your use of is subject to Quote Link to comment Share on other sites More sharing options...
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