Guest guest Posted January 13, 2005 Report Share Posted January 13, 2005 Dear all Wish you a very very happy pongal. I am a native of Tanjore and i just provide some information on how we celebrate Boghi, Pongal and Kanupodi at our house. BEFORE PONGAL BROTHER's SEND MONEY ORDER TO THEIR SISTER's WHO RESIDES AWAY FROM THEIR HOUSE. IF THEIR SISTER's RESIDE NEAR TO THEM - ON THE DAY OF BOGHI they will visit their houses with pongal seer (every year) (vetrilai pakku, karumbu, vazhaipazham, manjal kothu, etc. with some amount according to their convenient) On bhogi day - we clean the house and keep aside unwanted things to be given out if anyone needs the same. Apart from regular sappadu, we prepare Paruppu Boli - Venpongal - and Sweet Pongal with vadai - thirukkannanamuthu - appalam. After thiruvaradhanam all family members eat together. On Pongal: Preparation of Pongal Panai - 1. basically pongal shall be prepared in a full pot that is if we require small amount of pongal the vengala panai shall be to that extent. (i.e. 1/4, 1/2, 3/4 or 1 padi panai according to our need). Wash the panai well. It has to be decorated with Thiruman Kaappu, Manjal Kothu, Banana and Karumbu. Keep the panai on the gas stove (the stove mela kolam podanum) water + milk 50% of each - add some yeLam Thengai Thuruval and light the stove. arisiai alambi vadiya vidavum. konjam yeLam thengai thuruvi vaithukoLLavum. Pall pongi varumbothu "Pongalo Pongal" endru koovi - perumalai sevithu vittu - nalam anaithum ponganum endru vendikkondu, agnikku athma samarpanamaga arisiyai samarpithu ... panaiyil idavendum. arisi nangu kuzhaindhadhum - thevaiyana aLavu vellam serthu ... konjam Nei serthu irugum varai kiLaravum ... padham aanavudan - medaiyil kolam pottu ... adhan mel irakki vaithu ... pongaling meley Banana and Thulasi samarpithu matra items udan perumaLukku Thaligai samarppikkanum. Pongal andraikku , sweet pongaludan Vaazhaikkai kariyamudhu, anaithu kaai kariGal serthu Aviyal, saatramudhu, thayir saatham thaan menu. Andraikku masa pirappu tharpanam aanathal appalam, vadai (Choi endru sabtham ketkum palagarangaL seivathillai) kidaiyathu. Iravu palagaram - idly or upma. Maru naaL kannupodi: Pengal Piranthagathukku poi kannupodi vaikka vendum (uLLuril irundhal) illavidil avar avargal irukkum idathil - udan pirantha sagotharanin nalam vendi kannupidi vaikka vendum. avaravar veettil Puliyodharai, sakkarai pongal, kanu saatham, venpongal, thayir saatham, appalam, vadai, Pidi Karunai Kootu, Poosanikkai ThaLara Kuzhambu seithu pengal mudhalil saappitta pinbu - aanGal saappida vendum. Periyavargalidam aasi vaanga vendum. Veettu pirantha pengalukku - aangaL thangaLal iyandra gifts - cash or kind tharavendum. Andru iravu - maadu vaithiruppavargaL - maatuukku thaniyaga pongal vaithu poojai seithu - padaikka vendum Maru Nall - mattu pongal... mandhaikku maattai alangarithu azhaithu sendru podhu poojai seithu - adhai magizhvithu veettukku azhaithu vara vendum. Pongal pandigai indidhey mudinthu - inbam anaithum vazhanga vaazhthukiren. Adiyen Ramanuja Dasan Chitra Lakshmi Narayanan <narasimhangv2003 Pongal pannai procedure Dear all, What's the exact procedure to keep ponga pannai,? To make it clear, like some people say you should not wash rice on that day, also you should add milk in rice, "thiruman" around ponga pannai, etc.? I'm looking for some authentic information. Srimathi Raghavan <shriragh Pongal, Bhogi Dear All, This information is required for a friend I would like to know as to what are the norms that people who hail from Thanjavur observe on Bhogi, Pongal and Kannu pudi days. Also like what food items they mke is there anything special/different that they observe. Regards, Srimathi Srimathi Raghavan [shriragh] This information is required for a friend I would like to know as to what are the norms that people who hail from Thanjavur observe on Bhogi, Pongal and Kannu pudi days. Also like what food items they mke is there anything special/different that they observe. Regards, Srimathi Quote Link to comment Share on other sites More sharing options...
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