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Dear Sri Vaishnava Perunthagaiyeer

 

Adiyen request you to clarify the following doubts:

 

1. Why Sri Vaishnavas shall not eat Onion and Drumstick? Is

there any special reason behind this? After Samasrayanam I have

stopped taking food cooked outside i.e. hotels and in abrahmanas

houses, if in vaishnavite houses no onions and drumstick. But I

have been mocked for sudden change in my food habits.. please clarify

 

2. if a lady is under her menstrual circle – she is not

allowed to enter inside the house for 3 days and perform day to day

work for 3 days. But now-a-days ladies after taking bath, do all

work including cooking – but hide the Perumal Sannadhi with screen at

their houses!! Is it good? In our houses, we follow the old

practices which was followed from our paatti kalam.

 

3. Recently I had the bagyam of doing Srivari service at

Thirumalai. One of the duty is adoring the baghavathas with

Thirunamam. But the Thirunama kalavai (white) was prepared with

Plaster of paris and Srisurnam was with local red powder .. it made

me sad .. but I could not help.

 

We get thiruman – sri surnam from the shops at Sri Rangam Koil.

Please let me know how is thiruman made up of – what is the material

used for the real thiruman - we - sri vaishnavites use?

 

If adiyen know, adiyen can procure pure Thiruman and take along

with me for distribution when adiyen go for service during this

month end.

 

Hope adiyen's ques would be clarified suitably.

 

Thanks a lot in advance.

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 SRIMATE RAMANUJAYA NAMAHA

1)Each species can be categorised into three groups like satvic,rajasic &

tamasik.

In human beings we come across these types of persons.

In animal kingdom too cow,horse etc. are satvic,lion,tiger etc. are rajasic &

pig,dog etc. are tamasic.

Similarly in vegetables also ,this classification is possible.Onion,garlic etc.

are tamasic.

Persons ,who would like to progress spiritually ,should refrain from taking

tamasic food.

It is said in a upanishad that our mind is a product of our intake.

 

2)What you are practising during the periods is the right thing.Do not bother

about others.Let us follow the tradition.It will always do good.Rest is

necessary during this period.In those days no one will take food without

offering to lord.Hence cooking was forbidden.Infection is possible &

untouchability was practised.

 

3) Tiruman is not plaster of paris.It is a white rock(sweta mritika) obtained

naturally from earth & processed.

 

dasan

 

 

On Tue, 15 Feb 2005 chitra_vidya wrote :

>

>

>

>Dear Sri Vaishnava Perunthagaiyeer

>

>Adiyen request you to clarify the following doubts:

>

>1. Why Sri Vaishnavas shall not eat Onion and Drumstick? Is

>there any special reason behind this? After Samasrayanam I have

>stopped taking food cooked outside i.e. hotels and in abrahmanas

>houses, if in vaishnavite houses no onions and drumstick. But I

>have been mocked for sudden change in my food habits.. please clarify

>

>2. if a lady is under her menstrual circle – she is not

>allowed to enter inside the house for 3 days and perform day to day

>work for 3 days. But now-a-days ladies after taking bath, do all

>work including cooking – but hide the Perumal Sannadhi with screen at

>their houses!! Is it good? In our houses, we follow the old

>practices which was followed from our paatti kalam.

>

>3. Recently I had the bagyam of doing Srivari service at

>Thirumalai. One of the duty is adoring the baghavathas with

>Thirunamam. But the Thirunama kalavai (white) was prepared with

>Plaster of paris and Srisurnam was with local red powder .. it made

>me sad .. but I could not help.

>

>We get thiruman – sri surnam from the shops at Sri Rangam Koil.

>Please let me know how is thiruman made up of – what is the material

>used for the real thiruman - we - sri vaishnavites use?

>

>If adiyen know, adiyen can procure pure Thiruman and take along

>with me for distribution when adiyen go for service during this

>month end.

>

>Hope adiyen's ques would be clarified suitably.

>

>Thanks a lot in advance.

>

>

>

>

>

Links

>

>

>

>

>

>

>

 

 

 

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