namah sivaya!

[Guest guest]

Dear Sivapremdasa,

 

This is how you make Bhasma: Take cow dung, mix it with some dry grass if

available, make some thin cakes about 9"-10" (250 Cm approx.) out of this

mixture and dry them thoroughly, by turning them over after a few days, under

the sun light, then burn them like a bonfire with the help of some dry twigs,

the burnt ashes when cooled down is your Bhasma and it should be white in color.

 

Bhasma is available ready made in India and if you give me your address, I can

send you a packet of it.

 

Hari Om

radhakutir

 

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"The Lord's blessings are ever with His devotees who

chant His sweet Names and who work in the world as

His instrument. Enthrone Him in your heart. Merge

yourself in Him. Continuous remembrance of the Lord

is the secret of success in life and God-

realization." - Swami Sivananda

 

Please visit our website on Vedanta:

http://www.geocities.com/radhakutir

*********************************************************************

 

-

"sivapremadas" <sivaprema>

<>

02 November, 2003 12:32 AM

namah sivaya!

 

 

> Namaste to all my dears souls!

> I'm from Argentina, and my English is not so good... please,

> apologize me.

> I'm Shaiva, and i need some help for my sadhana.

> i need make bhasma, following directions of bhasmajaabalopanishad,

> but i have a little problem with dry gomaya (cow dung). Flame no

> appear, and bhasma is not white. I 'dont know how burn it properly.

> Then, i'm asking help from experts. I'know that in india, gomaya is

> ussed even for cooking. Then..what i'm doing wrong? must be mixed

> with something? with what? bhasma resultant is ever white?

> Please, if you know, give me some help in this matter, cos i really

> need this.

> Thank u very much!

> My dandavats,

> namah sivaya!

>

> sivaprema das

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> Your use of is subject to

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