Canola Oil (Rapeseed oil) Toxic to Humans

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Canola Oil (Rapeseed oil) Toxic to Humans

 

genetically engineered canola

 

 

Canola Oil, and your health...Warning! This is a notice of

health risks associated with a so-called food. This warning concerns

the health of you, your children, and your family and friends. Please

pass it on. It is requested that you pass it on without editing and

complete.

 

Warning! This is a notice of health risks associated with a so-called

food. This warning concerns the health of you, your children, and

your family and friends. Please pass it on. It is requested that you

pass it on without editing and complete.

 

"The thing that bugs me is that people think the Food and Drug

Administration is protecting them -- it isn't. What the FDA is doing

and what the public thinks it's doing are as different as night and

day." --Dr. Herbert L. Ley, former Commissioner of the FDA

 

 

Health & Canola Oil information.

http://www.geocities.com/HotSprings/1158/CANOLA.HTM

 

 

Canola oil from the rape seed, referred to as the Canadian oil

because Canada is mainly responsible for it being marketed in the

USA. The Canadian government and industry paid our Federal Food and

Drug Administration (FDA) $50 million dollars to have Canola oil

placed on the (GRAS) List "Generally Recognized As Safe". Thus a new

industry was created. Laws were enacted affecting international

trade, commerce, and traditional diets. Studies with lab animals were

disastrous. Rats developed fatty degeneration of heart, kidney,

adrenals, and thyroid gland. When Canola oil was withdrawn from their

diets, the deposits dissolved but scar tissue remained on all vital

organs. No studies on humans were made before money was spent to

promote Canola oil in the USA.

 

Adrenoleukodystrophy (ALD) is a rare fatal degenerative disease

caused by a build up of long-chain fatty acids (c22 to c28) which

destroys the myelin (protective sheath )of the nerves. Canola oil is

a very long chain fatty acid oil (c22). Those who will defend Canola

oil say that the Chinese and Indians have used it for centuries with

no effect, however, it was in an unrefined form.* My cholesterol

level was 150. After a year using Canola oil I tested 260. I switched

back to pure olive oil and it has taken 5 years to get it down to

160. Thus began this project to find answers since most Doctors will

say that Canola oil is O.K. My sister spilled Canola oil on a piece

of fabric, after 5 pre-treatings and harsh washings, the oil spot

still showed. She stopped using Canola oil, wondering what it did to

our insides if it could not be removed from cloth easily.

 

Our Father bred birds, always checking labels to insure there was no

rape seed in their food. He said, "The birds will eat it, but they do

not live very long." A friend who worked for only 9 mo. as a quality

control taster, at an apple-chip factory where Canola oil was used

exclusively for frying, developed numerous health problems including

loose teeth; gum disease, gum and nail beds turned gray; numb hands

and feet with cramps, swollen arms and legs upon rising in the

morning; extreme joint pain especially in hands; cloudy vision;

constipation with stools like black marbles; hearing loss; skin tears

from being bumped; lack of energy; hair loss; and heart pains. It has

been five years since she has worked there and still has some joint

pain, gum disease, and numbness. A fellow worker, about 30 yrs. old

who ate very little product, had a routine checkup and found that his

blood vessels were like those of an 80 year old man. Two employees

fed the waste product to baby calves and their hair fell out. After

removing the fried apple chips from the diet their hair grew back in.

 

Be sure to check products for ingredients. If it says, "This product

may contain one or more of the following".... and lists Canola oiL

(CL,) you need to avoid the product. Tt is the cheapest oil and the

government subsidizes Canola oil to some industries involved in food

processing, bakeries and schools.

 

My daughter and her girls were telling jokes. Stephany hit her mom's

arm with the back of a butter knife in a gesture, "Oh mom" not hard

enough to hurt. My daughters arm split open like it was rotten. She

called me to ask what could have caused it. I said, "I'll bet

anything that you are using Canola oil". Sure enough, there was a big

gallon jug in the pantry.

 

Rape seed oil is a penetrating oil, to be used in light industry, not

for human consumption. It contains a toxic substance (from

encyclopedia). Even after the processing to reduce the erucic acid

content, it is still a penetrating oil. We have found that it turns

rancid very fast. Also it leaves a residual rancid odor on clothing.

 

Rape seed oil used for stir-frying in China found to emit cancer

causing chemicals. (Rapeseed oil smoke causes lung cancer) Amal Kumar

Maj. The Wall Street JournaL June 7, 1995 pB6(W) pB6 (E) col 1(11 col

in). * taken from FATS THAT HEAL AND FATS THAT KILL by Udo Erasmus.

Compiled by Darleen Bradley. ----------------------

 

Canola is a coined word. It appeared out of nowhere and is not listed

in any but the most recent reference sources. The flip side of the

Canola coin reads "rape"! You must admit that Canola sounds better

than rape. The name Canola disguised the introduction of rape oil in

America.

 

Canola oil comes from the rape seed, which is part of the mustard

family of plants. Rape is the Most Toxic of all-food plants. Like

soy, rape is a weed. Insects will not eat it; it is deadly poisonous.

The oil from the rape seed is a hundred times more toxic than soy

oil! Canola is a semi-drying oil that is used as a lubricant, fuel,

soap and synthetic rubber base and as a illuminant for the slick

color pages that you see in the magazines. It is an industrial oil

and does NOT belong in the body! Canola oil has some very interesting

characteristics and effects on living systems. For example, it forms

latex-like substances that agglutinate the red blood corpuscles, as

does soy, but much more pronounced. Loss of vision is a known,

characteristic side effect of rape oil which antagonizes the central

and peripheral nervous system - again like soy oil, again worse. The

deterioration takes years, however.

 

Rape (Canola) oil causes emphysema, respiratory distress, anemia,

constipation, irritability and blindness in animals and humans. Rape

oil was widely used in animal feeds in England and Europe between

1986 and 1991 when it was thrown out. You may remember reading about

the cows, pigs and sheep, that went blind, lost their minds, attacked

people and had to be shot. A woman called from Chicago to tell that

she had been in England when the "Mad Cow Disease" was at its peak.

She said that she had seen a television news report that told people

not to panic if they had been using rape oil in their diet and were

over 65 years of age. The 'experts' added that the effects of rape

oil ingestion takes at least 10 years to manifest, and in all

likelihood, most of these people would be dead by then anyway.

COMFORTING!

 

In the reports the 'experts' blamed the erratic behavior on a viral

disease called scrapie. However, when rape oil was removed from

animal feed, 'scrapie' disappeared. No longer a European livestock

problem; now it is ours. U.S. farmers grow rape seed, and

manufacturers use its oil (Canola) in thousands of processed foods,

with the blessings of government watchdog agencies, of course.

 

Officially Canola oil is known as "Low Euricic Acid".(a solid fatty

acid, derived from oils of mustard seeds and rape seeds) rape

industry experts love to tell how Canola was developed in Canada and

that it is safe to use. They admit it was developed from the rape

seed, but that through genetic engineering, i.e. irradiation, it is

no longer rape seed, but "Canola" instead. "CAN-adian oil," get it?

 

They love to talk about canola's qualities, its unsaturated structure

(Omega 3, 6 and 12), its wonderful digestibility and its fatty acid

makeup. They turn us against naturally saturated oils and fats, while

they come to the rescue with Canola oil. They even tell us now Asia

has warmly embraced Canola due to its distinctive flavor. Isn't it

wonderful how internationalist brokers "help" third world people?

 

Its new name provided perfect cover for commercial interests wanting

to make billions in the USA. The euphemism is still very much in use,

but is no longer needed. Look at the ingredients list on peanut

butter labels. The peanut oil has been removed and replaced with rape

oil. Rape oil is also the source of the infamous chemical-warfare

agent, mustard gas, which was banned after blistering the lungs and

skin of hundred thousands of soldiers and civilians during W.W.I.

Recent French reports indicate that it was again in use during the

Gulf War. Canola oil contains large amounts of "isothicyanates"

cyanide containing compounds. Cyanide inhibits mitochondrial

production of adenosine triphosphate (ATP), which is the energy

molecule that fuels the mitochondria. ATP energy powers the body and

keeps us healthy and YOUNG!

 

Many substances can bind metabolic enzymes and block their activity

in the body. In biochemistry, these substances are called inhibitors.

Toxic substances in Canola and soy oil encourage the formation of

molecules with covalent bonds which are normally irreversible: they

cannot be broken by the body when they have formed. There's more, but

I think you get the idea. If you have further questions, you can go

to: http://www.moonlighthealth.com/ I will do so tonight and see if I

find anything out. I couldn't find anything about it in any of my

alternative medicine books. Let me know if you know anything about

it. MOnya.

 

Canola oil is a health hazard to use as a cooking oil or salad oil.

It is not the healthy oil we thought it was, it is not fit for human

consumption, do not eat Canola oil, it can hurt you. Polyunsaturated

or not, this is a bad oil, Canola oil, do not use for cooking oil or

salad oil, it is not fit for human consumption. It is not a healthy

oil at all.

 

 

erucic acid (î-r¡´sîk) noun... A fatty acid,

CH3(CH2)7CH:CH(CH2)11CO2H, making up 40 to 50 percent of the total

fatty

acid in rapeseed, wallflower seed, and mustard seed.

rape oil noun... The edible oil extracted from rapeseed, also used

as a

lubricant and in the manufacture of various products. Also called

rapeseed oil.

Canola (ke-no´le) noun... A rapeseed oil that is very low in erucic

acid

content.

The American Heritage® Dictionary. Third Edition

copyright © 1992 by Houghton Mifflin Company.

 

"Beverly B. Ferguson"

 

 

Canola oil comes from the rape seed, which is part of the mustard

family of plants. Rape is the Most Toxic of all-food plants. Like

soy, rape is a weed. Insects will not eat it; it is deadly poisonous.

The oil from the rape seed is a hundred times more toxic than soy

oil! Canola is a semi-drying oil that is used as a lubricant, fuel,

soap and...

 

Guten Tag:

 

 

Just watched a program on TV "On the edge" CTV out of Vancouver about

genetically engineered food. Discouraging, scary ... Canola is

verbotten. Seems soy beans are being screwed around with also. Seems

the amount of frigging around can vary from crop to crop. Just

happened to tune in half way through. Tried your line but busy. Could

have been additional info to add to your Canola file. 3 or 4

panelists, two definitely against the mega food industry one of which

grows her own and/or buys from other growers she knows to be safe.

One on the fence... Praising the Food distribution of the western

world, yet faintly acknowledging there might be something in the

other's panelist's concerns. Have you come to some conclusions re

Canola since I trust you have had your file restored? I suspect you

got many other contributions beside mine.

 

I remember reading somewhere (sorry, don't remember where) that we

shouldn't use Canola oil, because it is a genetically engineered oil

created in Canada from the old, familiar to me (used a lot in the

Eastern Europe) rape seed oil. So it seems rape seed oil from the

health food store is OK, while Canola oil from the supermarket is

not. And have you seen those mixes of olive oil with Canola in

stores?

 

AUDIATUR ET ALTERA PARS - Let the other side be heard too. Canola

Biodata Clearly Canadian! Canola is the combination of two words -

Canadian and oil. It is produced by crushing seed from Canada's own

oilseed crop - Canola. Canola is a genetic variation of Rapeseed

developed by Canadian plant breeders through traditional plant

breeding techniques, specifically for its nutritional qualities.

Grown primarily in Western Canada, each Canola plant grows anywhere

from 1 m (3 feet) to 2 m (6 feet) tall and produces yellow flowers

which, in turn, produce seed pods. The seedpods are about one-fifth

the size of pea pods and contain about twenty tiny round black or

brownish-yellow seeds. Each Canola seed is approximately 40 percent

oil. The seeds are crushed to obtain Canola oil for human consumption

and the remainder is processed into Canola meal, which is used as a

high protein livestock feed.

 

 

Is this information for real? I assure you it is. If you do not

understand, I suggest you begin reading the papers that I have

prepared for people just like you (no cost; no obligation). There are

currently 17 papers in all, and they cover health, cancer, nutrition,

the Constitution, citizenship, law, case law, nature, and many other

subjects. Currently, there are at least 3 doctors, 2 lawyers, 1 judge

(that I know of), 3 college/university professors and many others

reading the information. They read because they are learning; maybe

you should as well. Your first paper will be about United States

citizenship, and what case law says about it. Case law from the

Supreme Court, for instance.