Guest guest Posted September 18, 2000 Report Share Posted September 18, 2000 Hi dear Gururattan, Monday, September 18, 2000, 10:23:42 PM, you wrote: GKK> Re the black tea. I leave it out. I like it most without the black tea too. GKK> I personally grind my spices in a nut or coffee grinder. It makes the tea GKK> much stronger. I also use a lot of ginger. I use 2 or 3 inches sliced up GKK> or put in a food processer. I have all ingredients in powder. Any idea of much of it should I use? GKK> Now I must add that even old timer KY people have been knocked out cold with GKK> the potency of my tea, but I love it. Yes, it's delicious and I also use a lot of ginger Love&Sat Nam, Claudia claudiagiovani http://sites.uol.com.br/claudiagiovani/ ~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2000 Report Share Posted September 21, 2000 Dear Claudia, Sat Nam, > I have all ingredients in powder. Any idea of much of it should I use? Go for the same proportions but cut down on the pepper and cloves. This is just what I would do. Sat Nam, Gururattan Kaur Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.