Guest guest Posted September 19, 2000 Report Share Posted September 19, 2000 Hi, Tuesday, September 19, 2000, 12:50:17 AM, you wrote: bac> whats the recipe again ? > For 2 quarts, boil 20 green cardamom pods (crack them open), 20 black > peppercorns, 15 whole cloves, 3 cinnamon sticks, and several slices > of sliced ginger root. Boil at least 30 minutes, turn off the heat > and steep 1 tablespoon of black tea for 2 minutes and strain. > > This mixture is good for a couple of weeks in the fridge. To serve, > add half as much milk (dairy, soy, rice, almond...) as the mixture > and reheat. Add honey if desired. > > Of course you can adjust the recipe to your taste. I like a little > extra cinnamon and ginger. > > YB has recently been suggesting that in the morning, before sadhana, > you sip (slowly!) a cup of cold yogi tea, without milk or honey. I > find I have to cut back on the ginger for this or it bothers my > stomach. > > Enjoy! > Sat Nam, Claudia claudiagiovani http://sites.uol.com.br/claudiagiovani/ ~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~ Quote Link to comment Share on other sites More sharing options...
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