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Hi Deb

 

Ghee, or clarified butter, can be made by gently heating unsalted butter

until all the moisture has evaporated. So, to answer your question, it will

have a slightly higher calorific value and fat content than butter.

 

Sat Nam!

Gordon

 

-

"deb" <debmck

<Kundaliniyoga >

Monday, January 22, 2001 09:00

ghee

 

 

> I asked for a curry recipie a while back and tried it last night, it was

so very good! Thanks Sadhant!

> As I am watching my caloric intake. I am wondering if anyone knows the

amount of fat and calories in ghee.

>

> Thanks in advance,

> Deb

>

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  • 1 year later...

Sat Nam,

 

Make ghee in a crock pot. I use 5 lbs of butter, turn it on low and leave

it overnight. Then I skim off the top, put the clarified middle in

containers.and throw away the bottom. EAsy. Sometimes I let it toast for a

day or two. Can't go wrong.

 

SAt Nam,

 

Gururattan Kaur

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