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Famous Yogi Tea (compiled by Jagan Nath Singh)

 

Makes 2 gallons of “raw” Yogi Tea.

 

Ingredients: 16 sticks of cinnamon [the 3" long kind]

1 heaping TBSP of black peppercorns

2 level tsp of whole cloves

3 level TBSP of green cardamom pods, or decorticated cardamom seeds

2 2/3 cups of fresh ginger, chopped small

A small palm-full of black tea like English Breakfast, or jasmine, or 6 tea

bags

 

Recipe:

Bring 2 gallons + 1 quart of water to a boil in a stainless steel pot.

 

When at boil, put in the cinnamon sticks, cloves, peppercorns, and ginger. The

mixture will stop boiling. Keep the heat on high until it boils

again and then lower the heat to a very slow rolling boil and cover the pot.

 

Boil for 1¼ to 1½ hours. Remove from the flame and let the tea sit for 1½ hours

at least, but not more than 3 hours.

 

Strain the spices out.

 

Throw in the tea leaves, bring up to heat and steep for 10 minutes, stirring as

you like.

 

Strain the tea leaves out.

 

This beautiful yogi tea liquid, called “raw” yogi tea, is them mixed to taste

with milk. I recommend whole milk for better body. Use a ratio of

50% tea, 50% milk, but some of you may like it stronger. This recipe, though,

creates a more potent raw tea than other recipes, so you may find

diluting it 50/50 is fine indeed. After adding milk, bring the mixed tea back

up to a near boil. Sweeten with honey. Use 1/3 cup honey per

gallon of mixed Yogi tea. For a special touch, add 1-2 tsp of vanilla extract

per gallon of mixed tea.

 

The raw Yogi tea will last 2 weeks in the refrigerator, but once it is mixed, it

has a life equal to that of milk, so mix only what you'll use in

the next few days.

 

Comments:

I used this recipe x3, making 6 gallons of tea every week for 7 years, at Guru

Ram Das Ashram, St. Louis. I did the additional step of peeling

the ginger, which gave it a “smoothness” that will really gratify. One

principle I believe in is the instruction to keep the pot at a low rolling

boil and covered. The rolling boil distributes the ginger and spices

continuously, and keeping it covered keeps the spice essences in the tea,

rather than getting lost into the air. Do not neglect the final part of the

recipe, steeping tea leaves or tea bags in the brew. The small

amount of caffeine added is an essential part of the Ayurveda formula that makes

this tea health promoting as well as delicious.

 

I mail order my herbs from http://www.attarherbs.com. They deal wholesale/retail

and don't charge for shipping if your order is over $50. I always

throw in some essential oils to make the limit. They are located in New

Hampshire. This is the way to go for the serious Yogi Tea Yogi.

 

 

 

 

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Sat Nam Dharam

 

Thank you for the beautiful recipe for yogi tea. Do you have any idea what

the equivalent of 1 gallon is in litres? Anyone?

Ravi Kaur

-

"Dharam Singh" <dharam

<Kundaliniyoga>

Monday, August 20, 2001 3:16 PM

Re: Yoga Tea Recipe

 

 

 

Famous Yogi Tea (compiled by Jagan Nath Singh)

 

Makes 2 gallons of "raw" Yogi Tea.

 

Ingredients: 16 sticks of cinnamon [the 3" long kind]

1 heaping TBSP of black peppercorns

2 level tsp of whole cloves

3 level TBSP of green cardamom pods, or decorticated cardamom seeds

2 2/3 cups of fresh ginger, chopped small

A small palm-full of black tea like English Breakfast, or jasmine, or 6

tea bags

 

Recipe:

Bring 2 gallons + 1 quart of water to a boil in a stainless steel pot.

 

When at boil, put in the cinnamon sticks, cloves, peppercorns, and ginger.

The mixture will stop boiling. Keep the heat on high until it boils

again and then lower the heat to a very slow rolling boil and cover the pot.

 

Boil for 1¼ to 1½ hours. Remove from the flame and let the tea sit for 1½

hours at least, but not more than 3 hours.

 

Strain the spices out.

 

Throw in the tea leaves, bring up to heat and steep for 10 minutes, stirring

as you like.

 

Strain the tea leaves out.

 

This beautiful yogi tea liquid, called "raw" yogi tea, is them mixed to

taste with milk. I recommend whole milk for better body. Use a ratio of

50% tea, 50% milk, but some of you may like it stronger. This recipe,

though, creates a more potent raw tea than other recipes, so you may find

diluting it 50/50 is fine indeed. After adding milk, bring the mixed tea

back up to a near boil. Sweeten with honey. Use 1/3 cup honey per

gallon of mixed Yogi tea. For a special touch, add 1-2 tsp of vanilla

extract per gallon of mixed tea.

 

The raw Yogi tea will last 2 weeks in the refrigerator, but once it is

mixed, it has a life equal to that of milk, so mix only what you'll use in

the next few days.

 

Comments:

I used this recipe x3, making 6 gallons of tea every week for 7 years, at

Guru Ram Das Ashram, St. Louis. I did the additional step of peeling

the ginger, which gave it a "smoothness" that will really gratify. One

principle I believe in is the instruction to keep the pot at a low rolling

boil and covered. The rolling boil distributes the ginger and spices

continuously, and keeping it covered keeps the spice essences in the tea,

rather than getting lost into the air. Do not neglect the final part of the

recipe, steeping tea leaves or tea bags in the brew. The small

amount of caffeine added is an essential part of the Ayurveda formula that

makes this tea health promoting as well as delicious.

 

I mail order my herbs from http://www.attarherbs.com. They deal

wholesale/retail and don't charge for shipping if your order is over $50. I

always

throw in some essential oils to make the limit. They are located in New

Hampshire. This is the way to go for the serious Yogi Tea Yogi.

 

 

 

 

 

 

"OUR DESTINY IS TO BE HAPPY"

- Yogi Bhajan

 

You can UNSUBSCRIBE from this list at the Groups Member Center (My

Groups), or send mail to

Kundaliniyoga

NO UNSUBSCRIBE REQUESTS TO THE LIST PLEASE!

WEB SITE: kundalini yoga

 

KUNDALINI YOGA ON-LINE TRAINING. Details from

kundalini yogaclasses.html

 

Sponsored by YOGA TECHNOLOGY - Practical Books & Videos on Kundalini Yoga &

Meditation. Also Meditation & Mantra CDs.

 

Your use of is subject to

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1 gallon (4 quarts) is 3.84 liters

 

///(*_*)\\\

 

 

 

>"Itta" <ittaroussos

>Kundaliniyoga

><Kundaliniyoga>

>Re: Yoga Tea Recipe

>Wed, 22 Aug 2001 15:06:38 +0200

>

>Sat Nam Dharam

>

>Thank you for the beautiful recipe for yogi tea. Do you have any idea what

>the equivalent of 1 gallon is in litres? Anyone?

>Ravi Kaur

>-

>"Dharam Singh" <dharam

><Kundaliniyoga>

>Monday, August 20, 2001 3:16 PM

>Re: Yoga Tea Recipe

>

>

>

>Famous Yogi Tea (compiled by Jagan Nath Singh)

>

>Makes 2 gallons of "raw" Yogi Tea.

>

>Ingredients: 16 sticks of cinnamon [the 3" long kind]

> 1 heaping TBSP of black peppercorns

> 2 level tsp of whole cloves

> 3 level TBSP of green cardamom pods, or decorticated cardamom seeds

> 2 2/3 cups of fresh ginger, chopped small

> A small palm-full of black tea like English Breakfast, or jasmine, or 6

>tea bags

>

>Recipe:

>Bring 2 gallons + 1 quart of water to a boil in a stainless steel pot.

>

>When at boil, put in the cinnamon sticks, cloves, peppercorns, and ginger.

>The mixture will stop boiling. Keep the heat on high until it boils

>again and then lower the heat to a very slow rolling boil and cover the

>pot.

>

>Boil for 1¼ to 1½ hours. Remove from the flame and let the tea sit for 1½

>hours at least, but not more than 3 hours.

>

>Strain the spices out.

>

>Throw in the tea leaves, bring up to heat and steep for 10 minutes,

>stirring

>as you like.

>

>Strain the tea leaves out.

>

>This beautiful yogi tea liquid, called "raw" yogi tea, is them mixed to

>taste with milk. I recommend whole milk for better body. Use a ratio of

>50% tea, 50% milk, but some of you may like it stronger. This recipe,

>though, creates a more potent raw tea than other recipes, so you may find

>diluting it 50/50 is fine indeed. After adding milk, bring the mixed tea

>back up to a near boil. Sweeten with honey. Use 1/3 cup honey per

>gallon of mixed Yogi tea. For a special touch, add 1-2 tsp of vanilla

>extract per gallon of mixed tea.

>

>The raw Yogi tea will last 2 weeks in the refrigerator, but once it is

>mixed, it has a life equal to that of milk, so mix only what you'll use in

>the next few days.

>

>Comments:

> I used this recipe x3, making 6 gallons of tea every week for 7 years, at

>Guru Ram Das Ashram, St. Louis. I did the additional step of peeling

>the ginger, which gave it a "smoothness" that will really gratify. One

>principle I believe in is the instruction to keep the pot at a low rolling

>boil and covered. The rolling boil distributes the ginger and spices

>continuously, and keeping it covered keeps the spice essences in the tea,

>rather than getting lost into the air. Do not neglect the final part of

>the

>recipe, steeping tea leaves or tea bags in the brew. The small

>amount of caffeine added is an essential part of the Ayurveda formula that

>makes this tea health promoting as well as delicious.

>

>I mail order my herbs from http://www.attarherbs.com. They deal

>wholesale/retail and don't charge for shipping if your order is over $50. I

>always

>throw in some essential oils to make the limit. They are located in New

>Hampshire. This is the way to go for the serious Yogi Tea Yogi.

>

>

>

>

>

>

>"OUR DESTINY IS TO BE HAPPY"

> - Yogi Bhajan

>

>You can UNSUBSCRIBE from this list at the Groups Member Center (My

>Groups), or send mail to

>Kundaliniyoga

>NO UNSUBSCRIBE REQUESTS TO THE LIST PLEASE!

>WEB SITE: kundalini yoga

>

>KUNDALINI YOGA ON-LINE TRAINING. Details from

>kundalini yogaclasses.html

>

>Sponsored by YOGA TECHNOLOGY - Practical Books & Videos on Kundalini Yoga &

>Meditation. Also Meditation & Mantra CDs.

>

>Your use of is subject to

>

>

>

>

 

 

_______________

Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp

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At 03:06 PM 8/22/01 +0200, you wrote:

>Sat Nam Dharam

>

>Thank you for the beautiful recipe for yogi tea. Do you have any idea what

>the equivalent of 1 gallon is in litres? Anyone?

>Ravi Kaur

 

1 Gallon = 4.54 Litres

 

Sat Nam

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I'm going to get anal now... ;)

 

1 gallon is 4 quarts.....1 quart is 960 ml...which is .96 liters

 

Multiply .96 by 4 and you get 3.84 (liters)

 

I go through this all the time...metric is a pain in the butt....

 

///(*_*)\\\

 

 

 

>Gowri S Rajaram <grajaram

>Kundaliniyoga

>Kundaliniyoga

>Re: Yoga Tea Recipe

>Wed, 22 Aug 2001 14:17:43 -0700

>

>At 03:06 PM 8/22/01 +0200, you wrote:

> >Sat Nam Dharam

> >

> >Thank you for the beautiful recipe for yogi tea. Do you have any idea

>what

> >the equivalent of 1 gallon is in litres? Anyone?

> >Ravi Kaur

>

>1 Gallon = 4.54 Litres

>

>Sat Nam

>

>

 

 

_______________

Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp

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One litre is .265 gallons U.S.

One litre is .22 gallons imperial.

 

Itta wrote:

 

> Sat Nam Dharam

>

> Thank you for the beautiful recipe for yogi tea. Do you have any idea what

> the equivalent of 1 gallon is in litres? Anyone?

> Ravi Kaur

> -

> "Dharam Singh" <dharam

> <Kundaliniyoga>

> Monday, August 20, 2001 3:16 PM

> Re: Yoga Tea Recipe

>

> Famous Yogi Tea (compiled by Jagan Nath Singh)

>

> Makes 2 gallons of "raw" Yogi Tea.

>

> Ingredients: 16 sticks of cinnamon [the 3" long kind]

> 1 heaping TBSP of black peppercorns

> 2 level tsp of whole cloves

> 3 level TBSP of green cardamom pods, or decorticated cardamom seeds

> 2 2/3 cups of fresh ginger, chopped small

> A small palm-full of black tea like English Breakfast, or jasmine, or 6

> tea bags

>

> Recipe:

> Bring 2 gallons + 1 quart of water to a boil in a stainless steel pot.

>

> When at boil, put in the cinnamon sticks, cloves, peppercorns, and ginger.

> The mixture will stop boiling. Keep the heat on high until it boils

> again and then lower the heat to a very slow rolling boil and cover the pot.

>

> Boil for 1¼ to 1½ hours. Remove from the flame and let the tea sit for 1½

> hours at least, but not more than 3 hours.

>

> Strain the spices out.

>

> Throw in the tea leaves, bring up to heat and steep for 10 minutes, stirring

> as you like.

>

> Strain the tea leaves out.

>

> This beautiful yogi tea liquid, called "raw" yogi tea, is them mixed to

> taste with milk. I recommend whole milk for better body. Use a ratio of

> 50% tea, 50% milk, but some of you may like it stronger. This recipe,

> though, creates a more potent raw tea than other recipes, so you may find

> diluting it 50/50 is fine indeed. After adding milk, bring the mixed tea

> back up to a near boil. Sweeten with honey. Use 1/3 cup honey per

> gallon of mixed Yogi tea. For a special touch, add 1-2 tsp of vanilla

> extract per gallon of mixed tea.

>

> The raw Yogi tea will last 2 weeks in the refrigerator, but once it is

> mixed, it has a life equal to that of milk, so mix only what you'll use in

> the next few days.

>

> Comments:

> I used this recipe x3, making 6 gallons of tea every week for 7 years, at

> Guru Ram Das Ashram, St. Louis. I did the additional step of peeling

> the ginger, which gave it a "smoothness" that will really gratify. One

> principle I believe in is the instruction to keep the pot at a low rolling

> boil and covered. The rolling boil distributes the ginger and spices

> continuously, and keeping it covered keeps the spice essences in the tea,

> rather than getting lost into the air. Do not neglect the final part of the

> recipe, steeping tea leaves or tea bags in the brew. The small

> amount of caffeine added is an essential part of the Ayurveda formula that

> makes this tea health promoting as well as delicious.

>

> I mail order my herbs from http://www.attarherbs.com. They deal

> wholesale/retail and don't charge for shipping if your order is over $50. I

> always

> throw in some essential oils to make the limit. They are located in New

> Hampshire. This is the way to go for the serious Yogi Tea Yogi.

>

>

>

> "OUR DESTINY IS TO BE HAPPY"

> - Yogi Bhajan

>

> You can UNSUBSCRIBE from this list at the Groups Member Center (My

> Groups), or send mail to

> Kundaliniyoga

> NO UNSUBSCRIBE REQUESTS TO THE LIST PLEASE!

> WEB SITE: kundalini yoga

>

> KUNDALINI YOGA ON-LINE TRAINING. Details from

> kundalini yogaclasses.html

>

> Sponsored by YOGA TECHNOLOGY - Practical Books & Videos on Kundalini Yoga &

> Meditation. Also Meditation & Mantra CDs.

>

> Your use of is subject to

>

>

> "OUR DESTINY IS TO BE HAPPY"

> - Yogi Bhajan

>

> You can UNSUBSCRIBE from this list at the Groups Member Center (My

Groups), or send mail to

> Kundaliniyoga

> NO UNSUBSCRIBE REQUESTS TO THE LIST PLEASE!

> WEB SITE: kundalini yoga

>

> KUNDALINI YOGA ON-LINE TRAINING. Details from

> kundalini yogaclasses.html

>

> Sponsored by YOGA TECHNOLOGY - Practical Books & Videos on Kundalini Yoga &

Meditation. Also Meditation & Mantra CDs.

>

> Your use of is subject to

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Share on other sites

Sat Nam everybody

 

1 gallon is a non metric system capacity measure. There are two different

values. English gallon is 4,5 litres, but recipe refers to american gallon,

which is 3,78 litres.

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Thank you sincerely for metric measurements!

Ravi

 

-

"Carlos E. Rosselló" <carrospad.iic

<Kundaliniyoga>

Thursday, August 23, 2001 9:39 AM

RE: Yoga Tea Recipe

 

 

> Sat Nam everybody

>

> 1 gallon is a non metric system capacity measure. There are two different

> values. English gallon is 4,5 litres, but recipe refers to american

gallon,

> which is 3,78 litres.

>

>

>

>

> "OUR DESTINY IS TO BE HAPPY"

> - Yogi Bhajan

>

> You can UNSUBSCRIBE from this list at the Groups Member Center (My

Groups), or send mail to

> Kundaliniyoga

> NO UNSUBSCRIBE REQUESTS TO THE LIST PLEASE!

> WEB SITE: kundalini yoga

>

> KUNDALINI YOGA ON-LINE TRAINING. Details from

> kundalini yogaclasses.html

>

> Sponsored by YOGA TECHNOLOGY - Practical Books & Videos on Kundalini Yoga

& Meditation. Also Meditation & Mantra CDs.

>

> Your use of is subject to

>

>

>

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