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RE: physical reactions/healing

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I apologize about the last email as it got cut off, so here is the

complete letter. also, What Mark said sounds great along with trying to

avoid or cutting back on what is causing the stomach upset to begin with so

you can permanently heal. This adaptation to the higher frequencies of the

Aquarian times directly effects our diet for sure making us oh so sensitive

to certain foods. think of it as a 'God send' in that it helps us to

assimilate these finer vibrations in our bodies. I have a hard time changing

my diet as I want to hold on to the old ways of eating. I do eat organic

now, only the good fats,protein,some fruits but will slack on the vegi's at

times. this is when sickness hits me the most. Also, when I don't have my

veggie's is when I slip back into my old eating habits. Guess we all have

ways we need to adjust. I wish you well.

Chama, thank you for your love and light and healing. I will try to

soak it in as I go through my own struggles of adapting to the higher

vibrations now upon all of us. You are so kind......

complete letter: garlic notifies the body, and has a warming effect upon

it. onions have the same thing. the only relationship to a hurting your

stomach more so than initially like Dharam said, would be that you are

generating more heat than the body can handle in some way. I could be that

you are eating too many spicy, hot foods, or too much garlic or onions

themselves. As far as onion causing mucus; well...I had to think on this an

came across article on the many causes of phlegm(mucus is one type of

phlegm) and I thought of you. Too much HEAT is a generator of phlegm in the

body. If indeed it stems from your diet then cut back on the above

mentioned. If this is not the case, I will elaborate further in another

email and the stagnation of liver qi,or qi in general.As for now, I hope

this helps you.

later,

many blessings to you,

Melanie

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I have always had a lot of trouble about eating veggies and I hit on a

method that works brilliantly for me. Every day I make a green drink

in the blender with parsley, dandelion greens ( I get them in the health

food store) as a base, and add other greens - cucumber, celery etc. Also

a talespoon of graunular lecithin, which gives a lovely texture as well

as being very good for your brain. I don't use a juicer because this way

I get the whole food. My husband thinks it's disgusting, and calls it

my green goo, but I don't care as it has made a huge difference to my

nuntional status.

 

Hope this helps,

Avtar K.

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