Guest guest Posted February 1, 2002 Report Share Posted February 1, 2002 POTENT POTATOES 4 russet baking potatoes 1/2 cup ghee (oil will do if ghee isn't available) 3 onions, chopped 1/4 cup ginger, minced 1 bulb garlic, minced 1 tsp. black pepper 1 1/2 tsp. turmeric 1 tsp. crushed red chilies or cayenne 8 whole cloves seeds of 3 cardamom pods 1/2 tsp. ground cinnamon 1/3 cup soy sauce 1/2 pint cottage cheese 4 slices cheese, cut in half 1 bell pepper, finely diced 1/2 cup pineapple, chopped and drained Bake potatoes for about 1 hour, until nice and soft on the inside and crispy on the outside. Meanwhile, heat oil in skillet and add onions and garlic. Saute until onions are well done, then add ginger and spices and lower heat a little. If spices are sticking to the pan, add more ghee. Cook until browned. Add soy sauce. Cut baked potatoes in half lengthwise. Scoop out the insides and combine with the onion mixture. Add cottage cheese. Refill potato shells forming mounds on top. Cover with slices of cheese and broil until melted and golden. Garnish with bell peppers and pineapple. Serves 4-8. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2002 Report Share Posted February 2, 2002 Thank you for the recipe-it sounds great. Does anyone have good eggplant recipes? -cris Cris Desrosiers-Naugle SpiralXdesign, Inc http://www.spiralxdesign.com Walk in Beauty Quote Link to comment Share on other sites More sharing options...
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