Kitcheree ROCKS! pt. 2

[Guest guest]

Sat Nam ya'll,

Well, I discovered that the same pureed kitcheree I was using as a dip also

makes the perfect breakfast food for me! Just heat that stuff up and eat it

like soup! I HATE eating when I first get up, my stomache doesn't wake up till

way after I do. So I tried this the other day on a whim, you'll hear that alot

from me, and wattaya know - tasty, tangy, easy to digest, fits in perfectly with

my medication schedule and finally - not a twitch out of my livver since I

started eating this stuff in it's various forms! MY many thanks to ya'll for

turning my on to this wonderful dish, which I'm quickly turning into it's own

food group. ( a Cajun friend of mine added a dash of hot sauce and now he's a

devotee.)

Anyone with other tasty ideas let me know!

 

Sat Nam, Leo

 

 

 

[Guest guest]

Leo Miller wrote:

 

> Anyone with other tasty ideas let me know!

 

 

I tried kitcheree last time the recipe came around, and find that it's a

bit spicy for my taste, or rather, I don't like the spices. I DO use

mung beans, cooking them with rice and onions: sauté the onion,

sometimes add garlic and ginger, sauté a cup of rice, add a cup of

soaked beans, 2 cups of water, cook for 15 minutes, let sit in the pot

at least another 15, then season. It's more like majadra, a dish I am

used to eating.

I eat it with vegetables, cooked or fresh.

 

shoshana

[Guest guest]

Dear shoshana,

 

I don't like all the spices either. So I make it with out spices, add alot

more ginger and season with Braggs and ghee. Love it that way.

 

SAt Nam,

 

Gururattan Kaur