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Kitcheree ROCKS! and weight loss

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Glad to know you're liver is living again.

On the taste bud tip, I have my Kitchree with Mango pickle (tart, salty

and kinda bitter) and Mango chutney (sweet, almost like jam). Ayurveda

teaches that we want to stimulate all 6 taste sensations in at least one

meal a day. This is about satiation. Being satisfied in all of our taste

sensations allows us to get over cravings....like Chunky Monkey. All the

different spices and flavors cover all the taste buds. This is never

really talked about in discussions of weight here in America....

Everybody is focused on caloric intake and calories burned but the

emotional body is totally overlooked. This approach has allowed me to

lower my weight set point from 210 lbs. 18 months ago to 200 for the

last few months. Ayurveda works.

Keep on,

Dharam

 

Leo Miller wrote:

 

> Sat Nam ya'll,

> Well, I discovered that the same pureed kitcheree I was using as a

> dip also makes the perfect breakfast food for me! Just heat that

> stuff up and eat it like soup! I HATE eating when I first get up, my

> stomache doesn't wake up till way after I do. So I tried this the

> other day on a whim, you'll hear that alot from me, and wattaya know -

> tasty, tangy, easy to digest, fits in perfectly with my medication

> schedule and finally - not a twitch out of my livver since I started

> eating this stuff in it's various forms! MY many thanks to ya'll for

> turning my on to this wonderful dish, which I'm quickly turning into

> it's own food group. ( a Cajun friend of mine added a dash of hot

> sauce and now he's a devotee.)

> Anyone with other tasty ideas let me know!

>

> Sat Nam, Leo

>

 

 

 

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Heeeeey Leo,

Glad to know you're liver is living again.

On the taste bud tip, I have my Kitcheree with Mango pickle (tart, salty

and kinda bitter) and Mango chutney (sweet, almost like jam) added while

I reheat it. Ayurveda teaches that we want to stimulate all 6 taste

sensations in at least one meal a day. This is about satiation. Being

satisfied in all of our taste sensations allows us to get over

cravings....like Chunky Monkey. All the different spices and flavors

cover all the taste buds. This is never really talked about in

discussions of weight control here in America.... Everybody is focused

on caloric intake and calories burned but the emotional/soul body is

totally overlooked. This approach has allowed me to lower my weight set

point from 210 lbs. 18 months ago to 200 for the last few months.

Ayurveda works.

Keep on,

Dharam

 

Leo Miller wrote:

 

> Sat Nam ya'll,

> Well, I discovered that the same pureed kitcheree I was using as a

> dip also makes the perfect breakfast food for me! Just heat that

> stuff up and eat it like soup! I HATE eating when I first get up, my

> stomache doesn't wake up till way after I do. So I tried this the

> other day on a whim, you'll hear that alot from me, and wattaya know -

> tasty, tangy, easy to digest, fits in perfectly with my medication

> schedule and finally - not a twitch out of my livver since I started

> eating this stuff in it's various forms! MY many thanks to ya'll for

> turning my on to this wonderful dish, which I'm quickly turning into

> it's own food group. ( a Cajun friend of mine added a dash of hot

> sauce and now he's a devotee.)

> Anyone with other tasty ideas let me know!

>

> Sat Nam, Leo

>

 

 

 

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Dharam-

Its interesting that you bring up the multiple tastes part. I had

read about this a few years ago. And the premise was just as you

described. It was criticizing the vast majority of diets in the

western culture because they are based pretty much on deprivation.

Meaning don't eat sweets, or eat mostly this, cut out that, etc. But

the bulk of cravings result, usually, from the body not getting at

least something from each 'taste group' (as opposed to the food

groups). It made perfect sense to me at the time but I had completely

forgotten about it. Thank you for bringing it up again.

 

Christa

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