millet pizza!

[Guest guest]

Here you go! I have not made this myself but remembered seeing it in

my 'millet diet' cookbook, sorry, I don't have 'Taste of India" and

don't know what "panir" is....

 

Love & Peace,

Devinderjit aka Peggy Sue

 

Millet Pizza - from The Siri Singh Sahib's 'Weight-loss Millet Diet'

by Bibiji Inderjit Kaur

 

Crust:

2 cups cooked millet

matzo meal as needed

1 t salt

 

Filling:

1 handful broccoli, no stems, chopped fine

1 clove garlic

1/2 red pepper, diced fine

1 T onion grated

3 shitake mushrooms, sliced... or

3 regular mushrooms, sliced

1/4 lb tofu, in chunks

Bragg's to taste

No-oil spaghetti sause

1/4 cup panir - See "Taste of India" by Bibiji*

1 T ginger, peeled & grated

 

Crust: Knead millet with enough matzo meal and salt to make stiff,

pizza-like dough. Press in 8" pie pan. Cook in 350 oven until firm

(about 15 min)

 

Parboil broccoli, garlic, pepper and ginger for about 5 min. Drain

and set aside. In frying pan saute all vegetables with shitake

mushrooms, a little water & Braggs to taste, about 5 min. Spread the

bottom of the pie crust with no-oil spaghetti sause. put vegetable

mix on top. Sprinkle with crumbled panir.* Bake in 350 oven for about

15 minutes. To serve, sprinkle with dried basil, garlic powder and

red chili flakes to taste.