Guest guest Posted March 22, 2005 Report Share Posted March 22, 2005 Sat Nam, In Ayurveda, chocolate (along with alcohol) is considered to be one of the main agents that pushes ama further down the tissues Ama are toxins produced due to improper food combining or/and low digestive fire (agni). Starting out in the GI tract is can move into deeper tissues creating potential for disease, lessening the metabolic capacities of that tissue, and clogging it's cell membranes (causing malabsorption and distorting cellular communication, causing more "perverted" cravings). Blessings, Gurushabd Singh (Albuquerque, NM) Quote Link to comment Share on other sites More sharing options...
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