Almond Milk

[Guest guest]

Sat Nam Sadhana Seva!

You can not only make your own almond milk but it is more desirable

Ayurvedically to do so. Most of what you buy already packaged and prepared ahead

of

time contains very little Prana. The more of your own food you can and are

willing to make the more Prana you will have to extract from it. Remember Yogiji

also taught the importance of blessing your food, as you prepare it and as you

eat it. Blessing food adds Prana to it. As an Ayurvedic Practitioner I suggest

to clients to prepare fresh as much of their food as is possible and they

report it makes a BIG difference in their energy. After you eat this way for

awhile

and then go back to something bought pre packaged from a store you will be

able to experience the difference for yourself. If you are able to grow your own

food and control the environment around it with compost and LOVE, even

better! In Ayurveda we teach that any plant no matter how insignificant in

healing

properties, if grown with love, can encourage healing. I have harvested my

first batch of almonds from a small little tree in my backyard and it was such a

treat! Such a long reply to a short question but wanted to share the

Ayurvedic point of view.

Blessings in Health!

Guru Ravi