Yogi tea ingredients?

[Guest guest]

Greetings and Salutations Sat Darshan,

some responses below

 

martharjames wrote:

 

> Hi Everyone,

>

> I got inspired to make more yogi tea a while ago when we had a bunch

> of messages here about it, and used up all my spices... so, I would

> like to ask a couple of questions, before I go charging off to get

> more <g>.

>

> Which kind of cinnamon sticks are best, the soft-stick "Ceylon"

> cinnamon, or the harder "Korintje" type?

 

Both types are absolutely fine but the Ceylon has sweeter smell and

flavor which is certainly great for pies, cookies, etc.

 

>

> When ordering by weight, what would be the ratio of cloves,

> peppercorns, cinnamon, and cardamom pods which would make them last

> approximately the same time?

 

Here is a recipe (by volume, not weight) that works for folks who like

to really to drink it.

http://www.sahej.com/yogi_tea.html

 

>

> Does anybody have a good mail-order or internet source for these?

> (I've been looking at www.penzey's.com, which I have found to be a

> high-quality outfit for spices in general, but am open to

> suggestions.)

 

For herbs I'd check out, or at least compare what you've found with

http://www.frontiercoop.com/

 

>

> Decisions, decisions. <gg> Any light on these daunting details would

> be appreciated. <s>

>

> Thank you all for being here!

>

> Take care and have a wonderful happy day,

>

> Martha/Sat Darshan Kaur :-)

 

Bless,

Dharam Singh

 

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