Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 Sat Nam Krishan Shivan Kaur, I usually cook several bulbs of garlic, and I cut off just the tops off. However, you can also break the garlic heads into cloves, leaving the skins on. I add olive oil, thyme and a bay leaf, and season with sea salt and pepper. I bake the garlic until it is very tender, about 40 minutes at around 250 to 300 degrees. I baste the heads during the cooking process, but if you break the heads into cloves, then turn them over from time to time. Delicious on a crusty bread, or with brie cheese and bread! Blessings, Nirmal Kaur Anacortes, WA - "Krishan Shiva Kaur" <krishanshivakaur <Kundaliniyoga> Wednesday, February 15, 2006 2:36 AM Kundalini Yoga Re: hing or asafetida > > Ooh, roasted garlic spread on bread, that sounds yum! > > Do you just put the whole bulb in the oven? How long do you roast it for? > > > Sat Nam, > Krishan Shiva Kaur > Hampshire, UK > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.