Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 Sat Nam all, I have a recipe for Trinity Rice, but I think it's missing the spices in the listing of ingredients... does anyone know this recipe? 2 Onions 2 cloves garlic 1 inch giner root 1 cup basmati rice 1/2 - 3/4 cup ghee 1 tomato 4-5 cups assorted vegetables The instructions say to rince rice throughly then saute the spices in ghee until golden brown. Add onion, garlic and ginger.... What are the spices that need to be sauteed? thanks, Krishan Shiva Kaur UK Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 Sat nam Krishnan Shiva, the spices that you sautee are the "onion, garlic and ginger"....these three ingredients are what make up the trinity...I hope this helps... in loving kindness Jiwan Shakti Tampa, FL --- Krishan Shiva Kaur <krishanshivakaur wrote: > Sat Nam all, > > I have a recipe for Trinity Rice, but I think it's > missing the spices > in the listing of ingredients... does anyone know > this recipe? > > 2 Onions > 2 cloves garlic > 1 inch giner root > 1 cup basmati rice > 1/2 - 3/4 cup ghee > 1 tomato > 4-5 cups assorted vegetables > > The instructions say to rince rice throughly then > saute the spices in > ghee until golden brown. Add onion, garlic and > ginger.... > > What are the spices that need to be sauteed? > > thanks, > > Krishan Shiva Kaur > UK > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Thanks Jiwan Shakti, For those interested here are the rest of the instructions on how to cook this recipe. Apparently it's cleansing for the blood and also very delicious: 2 onions, chopped 2 cloves garlic, peeled and sliced, 1 inch ginger root, peeled & grated 1 cup basmati rice 1/2 - 3/4 cup ghee 1 tomato, peeled 4-5 cups assorted vegetables Rince rice throughly. Saute the spices in ghee until golden brown. Add onion, garlic and ginger. Stir slowly until onions begin falling apart. Then add tomato; vegetables and rice, along with 4 cups of water. Cover and let simmer on low heat, checking often. Add water as necessary. Cook until vegetables are soft and rice is done. Makes 4 servings. Happy eating! Sat Nam, Krishan Shiva Kaur Quote Link to comment Share on other sites More sharing options...
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