Prema Diet

[Guest guest]

India has the highest percentage of vegetarians in the world, as well

as the highest number of vegetarians. Only Lord Shiva and His

masters know the exact numbers. If we say that there are 300 million

vegetarians and 700 million Hindus who abstain from cow flesh, it is

only our guess.

 

Please disseminate the following article to many, to spread Gopal's

universal ahimsa.

PLEASE POLYPOST:

http://www.pcrm.org (7000 vegan MD's)

 

WHAT'S IN A BURGER? BLOOD SWEAT AND TEARS (AS WELL AS BIOTERRORISM)

I INTRINSIC IN ALL ANIMAL FLESH

 

.. THE BLOOD is called juice after its chemical nature changes from

cooking.

.. SWEAT OR PRE URINE is uric acid or trixoypurine.. more addictive

than caffein (dioxypurine). It is the primary cause of arthritis and

rigidity as it crystallizes into needles jabbing the joints. Uric

acid would have been eliminated by the animal's

muscle cells had she not been butchered.

.. TEARS THE ADRENALIN secreted by terrorized animals survives

cooking.. since it is a protein enzyme.. only some of whose links are

broken.. it is the ingestion of anger, terror, and agony. Such meat

adrenalin has been correlated to violence. A recent Maryland prison

study reported reduced violence in those eating vegetables. Ingesting

meat causes the body to be a constant state of unnatural alert.

/messages/teachnonviolence

.. THE FECES poured out by terrorized animals has traces in the ecoli

or colon bacteria.. not only their own waste but that of other cows

on which they often slip as they are being skinned alive at Iowa Beef

Processors or other sites. Dr. John Harvy Kellogg, affiliated in the

last century with Kellogg cereals found that after a few hours ecoli

(colon or intestinal bacteria) can multiply into the billions.

SENILITY

.. ALzheimer's Disease is caused by ALcohol, cooking with ALuminum,

and the prions in ALlanimal protein.

.. The animal fat in meat clogs cerebral arteries.

(Wm Shakespeare in "Twelfth Night": "He is a heavy eater of beef.

Methinks it doth harm to his wit." )

.. NO VITAMIN C

C is in no animal products.. It speeds up the flow of brain snyapse

messages and promotes connective tissue in the skin, said two time

Nobel Laureaute Linus Pauling, who

defined an orthomolecule as a molecule in fruit. C is a toxin bouncer.

..THE ANIMAL FAT CAUSES HEART ATTACKS

Animal fat clogs the arteries causing heart attacks and strokes,

which are the single major cause of death in the world. Meat deaths

per year outdo alcohol, tobacco, and accidents combined. It is not

just the animal fat in meat which causes this,

but the uric acid (trioxypurine) is an unnatural stimulant, as is the

adrenalin

enzyme. Adrenalin mobilizes the body for fight or flight. Meateating

puts the

body in a constant state of stress.

CANCER

Countries with the highest meat consumption have the

highest rates of intestinal cancer. Canada, Australia,

the US, Argentina, and Chile are some of these.

 

OVERWEIGHT: Dr Mervyn Hardinge working at an Ivy League university

found that vegans weigh 23 lbs. less

than nonvegetarians while dairy vegetarians weigh 12 lbs. less.

Fruitarians weighed least. In the 3 month study, the groups were

all given the same number of calories per day. The increased

bulk and lack of constipating flesh in vegetarian and vegan diets is

a factor.

.. ANTHRAX, SMALLPOX (COW POX), TULAREMIA

and other forms of bioterrorism all originate in the consumption of

animal flesh or contact with their skins (hides, leather making, wool

sorters' disease) The USDA which protects the multi trillion dollar

meat industry while attempting to prevent diversity in fruit seeds

from entering the country attributes only 700 deaths in animals to

anthrax last year (500 in Texas) while virtually only NBC reported

the anthrax in November 2001 in 21 California cows.

 

II TOXIC ADDITIVES

STERILITY:

A Canadian study has found that female hormones flushed come into the

water supply and cause sterile fish. Hundreds of times that amount of

female hormones flows into streams from the urine of billions of cows

given female hormones in the US. (Perhaps this is one way the kinder

inherit the earth) In addition, new studies are finding that

herbicides as well (such as Roundup) are causing sexual deformities

in fish and that they continue

to have power on the human population in parts as little

as 1 per billion.

.. THE FEMALE HORMONES given the cows become prostate, breast, and

uterine cancer as well as nonreproductive cancers. Gynecomastia is

male breast swelling from such hormones, which increase sexual

pressure and are correlated also to

rape. In Puerto Rico 2 year old children have developed sexually. The

European Union has banned these

hormones and has been more honest about Mad Cow in its meat supply.

Tens of thousands of MEN

are contracting breast cancer annually. http://www.notmilk.com

IMPOTENCE is also a byproduct as male

testosterone level is reduced. A 2nd cause of impotence is animal fat

blockage in prostate arteries.

FLY DUNG The dung of the cows is not

the only waste which splatters onto the carcass.

.. THE ANTIBIOTIC RESISTANCE in the animal's flesh is passed onto the

humans devouring them

HEAVY METALS IN MEAT & FISH (arsenic chromium mercury pcb's lead

cadmium etc) cause memory loss, seniity and brain damage. The

inaction of the unelected Bush administration in this matter has been

well reported.

GELATIN. THE MAD COW* proteins can incubate for 50 years said the

World Health Organization's communicable disease division on the CBC.

(Gelatin containing Mad Cow

is found in jello, gelcaps, soaps, toothpastes, soups etc. Vegans are

catheterized much more seldom than nonvegans. However if by chance a

vegan is unconscious and catheterized against her will, often the

gels used against her will are animal derived.

The 5th Circuit has just upheld Howard Lyman after Amarillo cattlemen

sued him. The Court held the truth is not libelous.

http://www.madcowboy.com

GANGRENE The downed cows passed into the human meat supply by

the corrupt USDA are often gangrenous.

SONGLESS

Susan Miller, voice specialist with Georgetown Univ Hosp (a

vivisecting institution) has spoken of the rigidity of vocal chords

caused by dioxypurine (caffeine). Trioxypurine (uric acid in meat) is

even more damaging.

PUTREFACTION: Like any corpse, animal flesh (meat) deteriorates

after death. Even when the cadaver is frozen, creiophilic

bacteria multiply. (see below) The inability of the body efficiently

to digest animal flesh is a cause of appendicitis. When the animal

flesh is heated, thermophilic

bacteria develop. Dr John Harvey Kellogg found that billions of ecoli

bacteria

multiply in the body after the animal is dead a few hours.

PERITONITIS When George Wallace was shot, he never completely

healed from peritonitis caused by the bullet ripping through his

intestinal tract after he had just eaten a hamburger. The bullet

carried colon bacteria throughout the body.

.. BENZOPYRENE, a carcinogen, applies only when meat is burned on the

grill. NIH has added grilled meat, but not yet all

meat, to its carcinogen list. Dr Samuel Epstein testified

before Congress about inhalable benzopyrene, but ingested

benzopyrene has been underreported.

.. WASTELAGE

In addition to the waste secreted by the cow is the waste fed to the

cow. It is legal in many states to add the waste of

many animals to the feed (a chauvinist term for food when

given to animals).

.. IMMUNE EXHAUSTION Just as polysexuality requires that the

immune system adapt to the bioorganisms of each new partner,

so does the eating of animals require the body to adapt to

the bioorganisms of each slaughtered animals. The immune system

can be healed by avoiding animal products & eating uncooked

fruits such as nuts, peas, tomatoes,

cucumbers, oranges, mangos.

.. THE PRIONS cause cancer (recent

Nobel Prize given to SF researcher re prions)

.. SMALLPOX (COW POX OR KINE POX)

Edward Jenner developed the first vaccinations against this

meat consumption disease Meat industry money has changed the

name from cow pox and kine pox to smallpox.

.. LIPS, SNOUTS, EYES, INTESTINAL

LININGS, SPINAL CORDS, BRAIN STEMS

Common to hot dogs are 'trash' meats which contain many pieces

of animal correlated to Mad Cow and other diseases.

.. AIDS Dr Anthony Fauci, animal abuser

at NIH, stated at a press conference that

monkey meat consumption was one cause of AIDS. While cows' meat is

not monkey meat, it does contain BLV or bovine leukemia virus, the

same disease as the HTLV with only a name

change. For example, leukemia virus in horses is called

ELV, equine leukemia virus, in pigs PLV porcine leukemia virus, etc.

(Most AIDS was caused by smallpox vaccine from the World

Health Organization says Pierce Wright, former science editor

of the London Times.)

.. THE SODIUM NITRATE.. red dye no. 2..forms nitrosamines in

contact with animal protein. These nitrosamines are carcinogenic. In

addition are many other carcinogenic.

FOOD COLORING AGENTS

.. PRESERVATIVES which keep meat from

rotting.. also turn the body into a wax mummy

.. MEAT TENDERIZERS such as MONOSODIUM

GLUTAMATE which break down animal flesh.. also

break down the brain's necessary cellular proteins. Chinese

restaurant meat (where MSG is used) is

known to cause MSG headaches.

.. THE METHYLCHOLANTHRENE AND MALANALDEHYDE

are 2 carcinogens created by heating animal flesh and fat above

300 degrees while the ecoli is caused by just the opposite:

undercooking.

.. MERCURY at toxic levels is in much of the world's water. Fish are

at the top of the ocean food chain, while meat is at the top of the

land food chain. Mercury harms brain

function. A class action suit against vaccines containing mercury has

been filed because of correlation to children's neural damage. Rep

Dan Burton's courageous fight against Henry

Waxman to bring out this truth has been underreported. Countires with

the most fish consumption have the

most stomach cancer.

.. POLYCHLORINATED BIPHENOLS are found

even in the livers of polar bears. They are a byproduct of the

lumber ](treekilling) industry as well as of GE and other

transformers. They harm brain function.

.. ARSENIC a poison.. in all the waters of the world. One

source is the lumber industry.

.. CHROMIUM a poison expelled by some steel

manufacturers http://www.cec.org

.. MONONUCLEOSIS Like AIDS whose meat eating origins have been

obscured, mononucleosis was called the kissing disease when in

reality this immune depression disease was more frequently caused by

rare meat.

.. INSECTICIDES AND HERBICIDES in the grain such as

Roundup by Monsanto are concentrated in the milk

and the meat of the animals. Each average weight 1000 lb. cow ate

21,000 lbs. average before being forced to the slaughterhouse. As

fish are at the top of the ocean food chain, animal products are at

thetop of the Mother Earth food chain, concentrating many times more

insecticides than non organic

fruits and vegetables. It is best to eat organic food,

for the sake of all beings.

ACIDITY: Meat is one of the most acid of foods, raising the body's

acidity level. Acidification is a

major cause of aging. Animal protein is high in sodium, affecting

negatively the sodium potassium balance.

NAMES OF FOOD POISONING DISEASES

..Brucellosis, ptomaine, salmonella, trichinosis

(pork flesh worms), hoof and mouth, toxoplasmosis (a rare

meat disease) and many other food poisoning viruses, bacteriae are

the names of some of the ten thousand diseases which can be

transmitted to humans by eating flesh. Crieophilic bacteria in meat

can resist freezing while thermophilic bacteria can resist

boiling and baking. Dr Owen Parrett in the book "Diseases of Food

Animals" mentioned many.

MOLD OR MICOTOXINS

Many meats have mold on their surface.

SYPHILIS: connected to cow pox as well as to sexuality

http://www.whale.to/v/tebb/app6.html

MUCUS: correlated in teens to pimples..as it accumulates in the lungs

and respiratory tracts and intestinal

tract it can literally suffocate us.

WORMS (in the bacon) are called trichinella and lead to trichinosis.

(* NIH is finally after decades is readying to put grilled meat on

the list of carcinogens)

ALCOHOLISM: Several studies have been done on the relationship

of alcohol to meat and their mutual craving. General Bramwell

Booth, Russian mental health therapists and others have treated

alcoholism with vegetarian diet. Alcohol is very expansive or

yin. Meat is the most yang or concentrated of all foods.

ADDICTION: The trioxypurine (uric

acid) in meat is more addictive than the dioxypurine (caffein).

OSTEOPOROSIS: The trioxypurines in

meat are a cause of osteoporosis.

GANGRENE OF THE BOWEL: Human beings have the longest intestinal

tracts of any mammal. These tracts are designed for frugivores or

fruit eaters. Gangrene of the bowel is one of many intestinal

diseases caused by eating animal flesh.

BUTYRIC ACID This ingredient of animal fat causes bad odor.

It used to be that Asians complained of this in Westerners,

but now Japanese meat consumption is requiring more deodorants.

.. What's CREIOPHILIC bacteria? What's

THERMOPHILIC bacteria? Creiophilic

bacteria survives freezing in the pieces of animal called meat.

Thermophilic bacteria survives 300 degrees.

http://www.ammachi.org http://www.hindu.org

http://www.pcrm.org http://www.madcowboy.com

http://www.meatstinks.com

ttp://www.ivu.org http://www.vrg.org

http://www.mcspotlight.org http://www.murderking.com

http://www.acorn.net/fruitarian

http://www.veganoutreach.org http://www.hacres.com

http://www.jesusveg.com http://www.islamveg.com

http://www.acorn.net/av

http://www.jewishveg.com

 

/messages/nomow/119

http://www.madcowboy.com

http://www.notmilk.com

WHAT ELSE?

DEFORESTATION: . the sounds of trees being felled The cattle

industry is one of the 3 greatest pressures on the world's forests,

and therefore a cause of DROUGHT, FLOOD, HURRICANE

and TORNADO

FAMINE: . the cries of hungry children

Meat yields 100 to 1000 lbs an acre, while fruit and

nut tree products can yield 450,000 lbs or more if the trees

are allowed to grow.

ENERGY WASTE: A lb. of meat takes an average 80 times the production

energy of a pound of fruit, as animal

flesh must be refrigerated in slaughterhouse, warehouse, truck,

grocer and home freezer, and then cooked, after the captive

animals have required a short lifetime of veterinary care,

antibiotics, feeders.

CHILD ABUSE

A spokesperson for the Minnesota Dept of Health stated on

a network television show that giving ones child rare

meat is a form of child abuse because of the dangers involved.

PAIN: . the pain of cancer, heart disease, food poisoning

arthritis, kidney disease, and all the

other diseases associated with the consumption of

animal flesh (Ironically, while the adrenalin enzymes make people

angry, some joke that the female hormones make

the men nicer)

HIGH COSTS: The US pays the highest health care costs in the world,

partly as a result of the USDA, NIH,

CDC promotion of toxic animal products, partly because the US

government is controlled by multinational pharmaceutical companies

who pricegouge and stifle alternative healing methods.

WHAT'S IN CHEESE

http://www.notmilk.com

Mastitis or infections of the udders of cows

subjected to cruel milking machines which give them blood

encrustations.. often drop those encrustations into the milk. These

coagulations are stirred into the milk

in general.

WHAT'S IN WATER Not all the blood etc

is in the meat. Slaughterhouses dump feces, urine

(ammonia), blood, and infectious pus into the waterways,

contaminating drinking for

all.

.. NO BULK OR FIBER Meat with no fiber

is the leading cause of intestinal cancer.

The countries with the most animal flesh consumption have

the highest rates of intestinal cancer.

THE BRAIN

Brain destroying chemicals in meats include mercury, pcb's, cerebral

artery clogging animal fat, meat tenderizers which break down brain

tissue, the absence of vitamin C and other neuraltransmitters Albert

Einstein, Da Vinci, Pythagoras, Ramanujan and other noted

mathematicians were vegetarian. Da Vinci was a fruitarian. * Kuru, a

disease contracted by cannibals' brain consumptionwhich has an

incubation

period of 50 years, is closely linked to Mad Cow.

** (for 30 years. this Nobel prion

researcher found his work suppressed at Harvard which

is invested heavily in the meat industry as are

Univ of Texas and Stanford

*** some items on this list are

intrinsic to all meat..

**** There is no such thing as organic meat..

for insecticides are in all the waters of the world.

***** DES, diethylstilbestrolone female hormone, has been banned but

many variants have taken its place

 

THE FILM at http://www.goveg.com shows animals being branded

(castration not included in this video),

debeaked, hung upside down by 1 hoof, struggling to pull away,

defecating in fright, urinating in terror, being stunned

with a stun gun, squealing, shrieking screaming

Please ask PETA to reinstate the ability to see it on the

web for free.

FOOD RECALLS

The USDA has a meat recall list at

http://www.usda.gov Sara Lee just recalled many thousand

lbs. of meat (So called organic meat has no

insecticides in the grain..and no hormones.. but

everything else on the list) The body can be healed. Just as uric

acid, cholesterol, and bacteria

accumulate in the body, a vegan diet

gradually eliminates them. Positive thought, prayer, and

spiritual healers can all undo the past.

 

FATHER MOTHER GOD THANK YOU THAT YOU HAVE ALREADY WILLED AN END TO

ALL SLAUGHTERHOUSES, WAR, EXECUTION, DOMESTIC BATTERING AND OTHER

FORMS OF VIOLENCE ON THE PLANET AND THAT YOUR PEACEABLE WORLD IS

MANIFESTING NOW.

 

 

 

 

(Despite reports liking hepatis vaccine to multiple sclerosis

and other brain malfunctions, the CDC is continuing

to promote the dangerous vaccine, reported NPR)