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Vegetarianism in the Gita

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Hi Keval,

 

As I understand it, the Hindu tradition does not recommend

vegetarianism across the board. For physically active people,

for example, meat is allowed and even recommended. If an individual

is uncomfortable eating non-veg, they should try to either stop eating

meat or overcome their discomfort.

 

As for the Gita saying that tamasic foods are to be avoided, as I

recall, the cause and effect state therein is opposite. In Chapter 14,

Krishna says that 'you will crave old, putrid, etc. food if you are in

a tamasic state of mind' (paraphrased by myself). Krishna does not

say that such foods will MAKE you tamasic. And meat is not listed

among the foods that tamasic people crave, anyway.

 

Vallath Nandakumar

vallathn

 

 

 

 

>Mike Brooker <patria1818

>Tue, 22 Oct 2002 10:33:52 -0700 (PDT)

>

>As for posts on vegetarianism -- there's no doubt that

>a veggie diet is best for health and environmental

>reasons, and it's recommended in the Hindu tradition,

>though the Gita never says "Thou shalt not eat meat"

>(only that certain foods are tamasic and should be

>avoided) ...

>Jai Ma!

>

>Keval

>

>

>

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Most of what's extreme vegetarianism comes from the Vaishnava

tradition, of which the Hare Krishna movement follows. Vaishnavas

are much different in the way they do things, compared to people of

other paths. For example, they place much more importance

on "acharyas" (learned teachers), and lineages, while finding a

sadguru is acceptable. There's much more importance placed

on "properness", which tends to give it an elitist reputation. A

non-vegetarian would feel pretty alienated amongst Vaishnavas, while

not so among Shakta's or Tantric folk.

 

I have a very old Catholic Bible with extra stuff at the back of it,

and I recall it emphasized little meat in the diet unless you did

manual labor. In some Catholic monastic orders, you were to eat

vegetarian unless sick (weakness) or while traveling since you were

expected to beg for your food along the way.

 

There's good reasons and spiritual reasons for being vegetarian, but

it's not a be-all end-all aspect of life. Better to be a nice

person, of stable mind and eat meat, than to be a flaky, imbalanced

vegetarian.

 

tom

Ammachi, "Vallath Nandakumar" <vallathn@h...> wrote:

>

> Hi Keval,

>

> As I understand it, the Hindu tradition does not recommend

> vegetarianism across the board. For physically active people,

> for example, meat is allowed and even recommended. If an individual

> is uncomfortable eating non-veg, they should try to either stop

eating

> meat or overcome their discomfort.

>

> As for the Gita saying that tamasic foods are to be avoided, as I

> recall, the cause and effect state therein is opposite. In Chapter

14,

> Krishna says that 'you will crave old, putrid, etc. food if you are

in

> a tamasic state of mind' (paraphrased by myself). Krishna does not

> say that such foods will MAKE you tamasic. And meat is not listed

> among the foods that tamasic people crave, anyway.

>

> Vallath Nandakumar

> vallathn@h...

>

>

>

>

> >Mike Brooker <patria1818>

> >Tue, 22 Oct 2002 10:33:52 -0700 (PDT)

> >

> >As for posts on vegetarianism -- there's no doubt that

> >a veggie diet is best for health and environmental

> >reasons, and it's recommended in the Hindu tradition,

> >though the Gita never says "Thou shalt not eat meat"

> >(only that certain foods are tamasic and should be

> >avoided) ...

> >Jai Ma!

> >

> >Keval

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> >Mike Brooker <patria1818>

> >Tue, 22 Oct 2002 10:33:52 -0700 (PDT)

> >

> >As for posts on vegetarianism -- there's no doubt that

> >a veggie diet is best for health and environmental

 

The health problems associated with eating meat have their basis in

what is probably the single greatest change in human nutrition to

occur in the past 100 years: large scale cultivation of seed crops

(especially, corn and soybeans). The effect it has had is vastly

increased use of processed vegetable oil and meat with a poor lipid

profile due to the animals having been fed almost nothing but grain.

All this results in excessive intake of Omega 6 oils and insufficient

intake of Omega 3.

 

Omega 6 oils are metabolized into inflammatory prostaglandins; Omega

3 oils are metabolized into anti-inflammatory prostaglandins.

Ideally, the diet should include small amounts of Omega 6 and 3 oils

in a ratio of about 3:1; the modern diet has a ratio of about 20:1 or

more. That results in the body being in a constant state of

inflammation, and inflammation is implicated in both cancer and heart

disease.

 

And, even vegans can have this unbalanced intake of Omega 6/3 if they

consume lots of polyunsaturated seed oil or a lot of grain. Vegans

would do well to reduce intake of polyunsaturated seed oils and

supplement with Omega 3 in the form of freshly ground flax seed or

high-quality flax seed oil that has NOT yet gone rancid. And,

everyone should consume anti-oxidant foods and/or supplements to

protect against dietary fat from being turned to heart-stopping gunk

by free radicals.

 

Non-vegans should consume dairy from pastured cows. Milk from

grass-fed cows has the Omega 3 oils that are lacking in factory milk

as well as much greater amounts of healthy conjugated linoleic acid.

As for meat eaters, chicken and eggs should be from chickens that

have had access to significant amounts of greens (it doesn't count if

the birds have been allowed to "free range" in a chicken-wire

enclosure that has been scratched down to bare earth). Beef eaters

should consume grass-fed beef (or even better, grass-fed bison).

 

One more thing: it's good to include significant amounts of raw food

in the diet and not subject cooked food to very high temperatures.

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