Guest guest Posted October 16, 2003 Report Share Posted October 16, 2003 I have been re reading the Hatha Yoga Pradipika of Swatmarama. In Chapter 1 Verse 62 or 63 depending on which translation you read, Yogi Swatmarama describes the ideal food for Yoga practitioners. He mentions "The Five Leafy Vegetables". In one edition the commentary states that these vegetables are; Balasaka, Kalasaka, Patolapatraka, Vastaka and Himalochika. In another edition the commentary states that the vegetables are; Seendil, Chakravarthi, Ponnangi, Chirukeerai, and Valloi-charnai keerai. I assume that those are the Sanskrit or another Indian language's name for those vegetables. My question is what are the English names of those vegetables? Does anybody out there know, or know how we can find out? Thank you. David Wells Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2003 Report Share Posted October 21, 2003 > > Message: 4 > Thu, 16 Oct 2003 21:50:12 -0000 > "dwellsohm" <dwellsohm > English names of the 5 Vegetables in Hatha Yoga Pradipika? > > I have been re reading the Hatha Yoga Pradipika of Swatmarama. In > Chapter 1 Verse 62 or 63 depending on which translation you read, > Yogi Swatmarama describes the ideal food for Yoga practitioners. He > mentions "The Five Leafy Vegetables". In one edition the commentary > states that these vegetables are; Balasaka, Kalasaka, Patolapatraka, > Vastaka and Himalochika. In another edition the commentary states > that the vegetables are; Seendil, Chakravarthi, Ponnangi, > Chirukeerai, and Valloi-charnai keerai. I assume that those are the > Sanskrit or another Indian language's name for those vegetables. My > question is what are the English names of those vegetables? Does > anybody out there know, or know how we can find out? Thank you. > David Wells > This is what I came up with after a quick search Apart from Vastaka I'm not sure there are English names for most of these, and anyway most English names for Indian herbs are silly and mean nothing its an unfortunate fact that most vegetables indigenous to India have largely been supplanted by European spp like carrot, potato, tomato, cauliflower etc. Balasaka- ?, leaves of Bala (Sida spp)? Kalasaka - Corchorus microphylla, C. capsularis Patolapatraka - Trichosanthes dioica?, but this is a gourd that is commonly used, not the leaf Vastaka - Chenopodium album, Lamb's Quarter Himalochika - Hilamochika (spelt differently) is a synonym of Brahmi, probably either Bacopa but probably Centella asiatica if anything (which is used as a salad green in SE Asia) best... Caldecott phyto http://www.wrc.net/phyto Quote Link to comment Share on other sites More sharing options...
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