Interested

[Guest guest]

> Hare Krishna,

> >I wud like to have your view on extracting cream directly from the milk

>

> I usually take the cream after boiling and cooling for a few Hours.

> I either make it into yogurt before churning it into butter (which gives a

> better taste) or churn the cream directly.

> I always make my own Ghee. This is the only cooking medium we use for

> Krishna.

>

> Our Murari Gupta Prabhu here in Mayapur has a cream extracting machine.

> My sons always complained that the milk tastes like water afterwards.

>

> The Butter can only be used for making Ghee, since it otherwise would not

> be pasteurized.

> In India you need to definitely boil all Milk, unless your heard is

> tested to be free from all diseases like TB or any other parasites.

>

> Maybe Murari Gupta can comment on the cream Machine; he is also on this

> conference.

>

> hope this helps,

>

> Your servant,

> Hrimati dasi

I have no scientific proof but this is opinion of some people on this

topic.Generally I don't feel easy with cream extracting machine. It may do

our job easy. It may extract fats from milk. But according to ayurvedic

experts the ghee which is made by churning curd then getting butter and the

geting ghee is the best way to get ghee. Only such ghee is good for health.

This cream method may give us fat which look like ghee but I think it may

have few bad effects on our health. Also the buttermilk which we get while

churning is a wonderfull product which is uncomparable. If we are determined

and are ready to take some pains then we get wonderfull effects. We want to

enjoy but not in the way recommended in vedas.

 

In india we see even among vegeterians have good risk of cholestrol and

heart problems. This is because of cream ghee. the ghee from butter has

cholestrol but it doesn't cause trouble as the cream ghee does. So I say

better we don't forget the old ways and take up these mechanised ways to

deal with natural gifts of mother cow.

 

Also its fun and joy to do the job of churning and then boiling the butter.

This is my personnal opinion and will try to give some statistics in due

course of time.

 

I do churn my own ghee for my medicinal requirements. So I am proposing.

 

 

Your Servant

Madan Gopal Das