Guest guest Posted November 4, 2005 Report Share Posted November 4, 2005 SrI SrI Guru Gaurangau Jayatah Camp: Radhedhama C building #33-#36,Vrndavana U.P. phone 91-9319366096 DaNDavats Dear madhava gosh prabhu and others here. Jaya Krishna BalarAma! Please accept my respectful obeisances. All Glories to Sreela PrabhupAda.. Thank you for your help in advance. I'm with a senior sannyasi friend of mine, who's asking for some advice, if anyone has some info about the below, kindly let me know and I'll pass it on to him. thanks in advance! any migraine, and cardiovasular strengthening teas? ideas? how about hawthorn berries extract for heart? any info on this? goji berries, soak in water and drink the juice only? I wonder what's the hindi name of them? they are also known as wolf berries, lycii (chinese) name TridaNDi BhikSu, Bhakti Visrambha MAdhava Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2005 Report Share Posted November 10, 2005 Sorry for slow reply, (lame excuse, lame excuse, blah blah blah) I think Jayo's answer was good. Migraines are difficult to deal with. One thing is to try identify triggers. These may be stress, or some foods. Keeping a log and refering to it to see if some event is usually preceding the onset may be useful. Do a google search on migraines and trigger foods and see if his diet includes any of them. Off the top of my head the one I remember that devotees may eat is hard cheeses. But an individual's trigger food may be something not found on general lists, so sometimes it is recommended to go on a cleansing fast, then very slowly add foods back into the diet and see if one is a trigger. Allow for coincidence in such an approach and replicate the experiment but eliminating triggers is important. I went and googled and here is an excellent site with trigger foods and a systematic approach to identifing them. http://www.scienzavegetariana.it/nutrizione/pcrm/pcrm_migraine.html For migraines, eating a fresh feverfew leaf daily would have been the only herbal recommendation I could have made. Dried feverfew is useless - if fresh not available, tincture would be required For strengthening the heart - care should be taken that not too abrupt an addition of rigorous activity be attempted. Best would be to have a physician do some base line testing and then slowly add. What would be appropriate for a young man in good health could be fatal for an elder man with a family history of heart disease or a lifetime of poor diet and sedentary lifestyle. Slow and easy. The type of excercise is less important than doing it regularly and incorporating into daily life. If someone attends arotik regularly, a gradually increased physical participation would be good. (and I am too old fashioned to approve much of some of the artless and vigorous dancing that has replace the elegance of the Lord Chaitanya style). Even doing some light dancing on the side if the main group of devotees is too much. Walking to and from places one normally goes instead of taking a vehicle. And yes, I have no objection if someone with a mind that is adverse to physical activity needs to be involved in some sport to overcome the mind's resistence to physical activity. Oils and the heart. Good oils = good heart. Avoid transfat and oxygenized fats as if they were poison. One to two tablespoons of a ghee a day (include all sources - one cup whole milk = 2/3 tablespoon of ghee, one sweet ball = one cup of milk, for example) is beneficial but in greater amounts the advanage is lost and the reverse starts to be true. Even ghee, tho the best of the heatable oils, if held at high temperatures for 20 minutes or longer starts to oxidize and should be avoid. Which is to say, avoid deep fried food in general, but even if fried in ghee. It can easily exceed your daily quota and may be oxidized. Best way to use ghee is in a jaunce added to veggies. Then it is only heated for a short time. Another oil proven to be excellent for the heart, joint flexibility, and enhanced brain function is any oil containing omega 3s. I freshly grind a tablespoon or 2 a day of the whole seeds and add it to oatmeal or soups. Once it is ground, it begins to oxidize so if larger amounts are ground at once, refrigerate and keep in the dark to slow the oxidization. .. Hare Krsna Quote Link to comment Share on other sites More sharing options...
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