Guest guest Posted December 15, 2005 Report Share Posted December 15, 2005 > conditions. In Japan, Srila Prabhupada encouraged Sudama to offer food > that Japanese folks would be able to accept. That included shoyu, as I > recall. In Honolulu we did things differently from other temples partly > because Goursundar was president, and partly because we were in Hawaii, > not New York or San Francisco. Srila Prabhupada was aware, and he did not I can see that you speak of diferences in temples because of different preparations being cooked and similar. I'm talking, for example, of temple arranging relaxing health massage for congregation and temple devotees in guru-room, initiated male devotee massaging men and young ladies, alone in guru-room, where visiting sannyasis sleep. It is a bit another dimension of differences we speak about, I guess. I think sharing the different experiences will help understanding, why some devotees are so concerned regarding the future of ISKCON. I hope somebody else will write too, so that older devotees, Prabhupada's disciples, can get some idea what we are talking about. your servant Giri-nayaka das Quote Link to comment Share on other sites More sharing options...
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