Guest guest Posted December 27, 2005 Report Share Posted December 27, 2005 Dear Devotees, Please accept my humble obeisances. During Ekadasi want kind food one can take. In some places ( I am based in INDIA ) devotees take Tomato and other places they avoid because it contains lot of seeds. Same thing for leafy vegetables like cabbage, curry leaves. Even salt some places devotees take normal salt whereas others take brown colored salt. Same thing for fruits. I am confused with these different types of food we take during Ekadasi. Of course we can fast either nirjal or having simple fruits but sometimes due to certain circumstances we need to have some extra food. Is there any standard laid in ISKCON / by GBC. Can anyone enlighten this topic? If possible please give me the list of things (vegetables, fruits..) that can be taken during Ekadasi. Thanks in advance. Your servant Kesavan. ---- "This e-mail, including attachments, is for the use of the intended recipient only and may contain information that is privileged, proprietary, confidential or exempt from disclosure under applicable law. Any unauthorized dissemination, distribution, disclosing or copying of this communication, including attachments, is prohibited and may be unlawful. If you are not the intended recipient, please delete this e-mail, including any attachments and copies, and notify the sender immediately." ---- Email From ""kesavans" <kesavans (AT) stgil-india (DOT) com>" was security checked by 3.93 version of CxProtect On: stglinux1.stgil-india.com at: 15:20:00, 27-Dec-2005 Tuesday Engine: 4.131.23, sign.def:22-Dec-2005, sign2.def:26-Dec-2005, macro.def:19-Dec-2005 ---- Quote Link to comment Share on other sites More sharing options...
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