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> I could witness myself that in India in some ISKCON temples this has

> already started to happen -- when food for distribution, although

> nicknamed "prasadam", is not even offered, is cooked by non-devotees and

> distributed just for the sake of creating good reputation and helping to

> collect more donations. I think THIS is what we should be concerned with

> as a downright deviation from Srila Prabhupada's teachings and should try

> to change or stop it by all means.

 

What about the Govinda's restaurants where the cooks are not devotees.

 

> But the same vigilance applies to any other insincerely performed anga of

> devotional service, which in that case becomes no less of a mundane

> activity that mundane food distribution. So, with this danger in mind, are

> we supposed to get rid of all angas of devotional service altogether -- or

> just to perform them correctly.

 

I agree.

 

 

Your servant,

 

Radha Krishna Das