Guest guest Posted May 13, 2006 Report Share Posted May 13, 2006 Food processors are selling more of a newly popular flour that merges whole-wheat health benefits with the color, taste and texture of white bread. The secret: white wheat, a grain that can be milled to resemble all-purpose flour, but is as healthy as traditional whole wheat. ... http://www.cnn.com/2006/HEALTH/diet.fitness/05/10/white.wheat.ap/index.html Quote Link to comment Share on other sites More sharing options...
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