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Sydney 1972

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Kurma:

 

"We received a circular letter sent originally to Los Angeles from

Prabhupada, encouraging us to improve the standard of Deity worship in our

temple. Prabhupada had given some details, and especially he mentioned that

we should offer “bhog” to Krishna five or six times daily.

 

"Bhog"? (Of course, we pronounced it "Bog"). None of us had any idea what

“bhog” was. Was it a vegetable, a variety of dal, a sweet, or a type of

savoury? Someone speculated that they thought it was a type of rice. We

looked it up in whatever scant Indian cook books we could find, but

discovered no recipe.

 

“It must be important,” we reasoned, “because Krishna eats it six times a

day.” We’d ask Indian guests who came to the temple, but to no avail.

 

It wasn’t until months later, when a devotee coming from India told us:

“Bhog?—Oh, you mean bhoga! That means unoffered food!” We were relieved to

discover that despite our ignorance, Radha Gopinatha were already regularly

receiving ample offerings of bhoga every day!"

 

(From "The Great Transcendental Adventure")

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