Guest guest Posted October 26, 2001 Report Share Posted October 26, 2001 Dear Bhakta Promod Here are the lists of edible, and non-edible foods from Ekadasi Mahatmya that I promised you: Foods that are restricted during Ekadasi: -- Tomatoes, eggplants, cauliflower, broccoli, bellpepper -- Peas, chickpeas and all types of beans, including products made from beans [papadams, tofu, tempeh, grain beverages, etc.] -- Indian vegetable: karela (bitter lemon), loki, parmal, toroi, kunli, drumsticks, okra (lady fingers), banana flower -- All leafy vegetables: spinach, salads, cabbages and leafy herbs like parsley, curry leaves, neem leaves, etc. -- Grains: millet, barley, farina, dalia, pasta, rice, corn, all types of dahl and all types of flour made from grains and beans (like rice flour, chickpea flour, urad dahl flour, etc.) -- Starches from corn or grains and products made from and mixed with these starches, like: baking soda, certain soft drinks, custard, certain yogurts, puddings, cream chees, sweets, candies and tapioca-balls -- Oils made from grains: corn oil, mustard oil, sesame oil, etc., and products fried in these oils: nuts, potato chips, certain snack foods -- Honey: Do not use any cooking ingredients that might be mixed with grains, such as ghee that has been used to fry puris, or spices touched by hands dusted with capati flour Spices that are used on Ekadasi: turmeric, black pepper, ginger and salt [rock salt] taken from a new or clean package Foods that can be taken in Ekadasi: -- All fruits (fresh and dried), all nuts and oils made from nuts -- Potatoes, pumpkin, cucumber, radish, squash (but no loki), green papaya, lemon, jackfruit, avocado, olives, coconut, buckwheat, all sugars. All milk products This book is very beautiful, actually...and its main subject matter is not so much the observance of the vrata, but the certain lila appertaining to each Ekadasi. It is published by Rasbihari Lal's in Vrindavan (ISBN 81-87812-00-1), as "the Glories of Ekadasi". Your humble servant, Rama Kesava dasa Quote Link to comment Share on other sites More sharing options...
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