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>If they rotted, they weren't mature enough when the growing season ended.

 

>However, gourds have a waxy outer layer that as part of it's normal

>maturation process molds away. Every year neophyte gourd growers see that

>mold and assume that it is a rot and throw away perfectly good gourds. An

>immature gourd rot takes the form of an actual collapse. A maturre gourd

>is

>extremely rot resistant - if the gourds you discarded hadn't collapsed,

>go

>check where you threw them and you might be surprised to see that they are

>still there, in perfect shape. We have used gourds as planters,

>wateringthem on a regular basis with dirt in them and they have lasted for

>years.

Dear Prabhu. Pamho.

We have been discussing a little what exactly you mean when you say gourd,

my husband proposes that you are speaking of a kind called kalabas in

danish. But it could also be pumkins, what specifically are you referring

to?

Do you think it can be grown succesfully at all in a climate where half of

the year is very rainy and wet? Maybe only in greenhouses?

Your servant Gunamani d.d.

 

P.S. Thank you for the Peacock-information which answered all my questions,

I think I have to wait with that, untill we get some land some day,

hopefully.

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>

 

 

 

> We have been discussing a little what exactly you mean when you say gourd,

> my husband proposes that you are speaking of a kind called kalabas in

> danish. But it could also be pumkins, what specifically are you referring

> to?

 

It's botanical name is lagenaria, it is a hardshelled gourd, white flowers

that bloom at night. There is a closely related tree in the tropics commonly

called the calabash that also produces hardshelled gourds. Another gourd is

the

ornamental gourd, which is commonly seen in the fall as a decorative item,

but

they don't dry as well. They are yellow day flowering.

 

> Do you think it can be grown succesfully at all in a climate where half of

> the year is very rainy and wet? Maybe only in greenhouses?

> Your servant Gunamani d.d.

 

It is a rampant grower, not well suited for greenhouse culture. The rain may

not be so much of a problem, but it does take a long season to mature them.

We

have about 150 frost free day season, and we start them a couple weeks early

in

the greenhouse.

 

>

>

> P.S. Thank you for the Peacock-information which answered all my questions,

> I think I have to wait with that, untill we get some land some day,

> hopefully.

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> Dear Prabhu,

> Although I have never tried this, I have read it in some books that we have

in

> our school. These books were fiction books about Indian families, but in

both

> of them they described a method of grain storage that may be what you are

> talking about. The families would keep a years worth of rice in round pots.

> These would have a clay top that was sealed with mud. Then the pots would

> be stacked on top of each other and the cracks between them sealed with mud

> too. I seems like it might work, if you can make your own pots.

> Hope it helps,

> Madhyrlalilananda dd

 

I have heard of someone somewhere taking fresh grapes, puting them in a clay

pot

and sealing on a lid with mud, then storing it in a root cellar, and the

grapes

staying fresh for quite a while.

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Please accept my humble obeisances. All glories to Srila Prabhupada.

>> Dear Prabhu,

>> Although I have never tried this, I have read it in some books that we

>have

>in

>> our school. These books were fiction books about Indian families, but in

>both

>> of them they described a method of grain storage that may be what you are

>> talking about. The families would keep a years worth of rice in round

>pots.

>> These would have a clay top that was sealed with mud. Then the pots

>would

>> be stacked on top of each other and the cracks between them sealed with

>mud

>> too. I seems like it might work, if you can make your own pots.

>> Hope it helps,

>> Madhyrlalilananda dd

Thank you very much.

Have you ever tried burning claythings in an outside-fire arrangement?

 

>I have heard of someone somewhere taking fresh grapes, puting them in a

>clay

>pot

>and sealing on a lid with mud, then storing it in a root cellar, and the

>grapes

>staying fresh for quite a while.

Are these claypots glazed?

Your servant Gunamani d.d.

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> >I have heard of someone somewhere taking fresh grapes, puting them in a

> >clay

> >pot

> >and sealing on a lid with mud, then storing it in a root cellar, and the

> >grapes

> >staying fresh for quite a while.

> Are these claypots glazed?

> Your servant Gunamani d.d.

 

I have no idea.

 

The difference being that unglazed pots "breathe' slightly and is that good or

bad?

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COM: Madhava Gosh (das) ACBSP (New Vrindavan - USA) wrote:

 

> I have heard of someone somewhere taking fresh grapes, puting them in a

clay

> pot

> and sealing on a lid with mud, then storing it in a root cellar, and the

> grapes

> staying fresh for quite a while.

 

Yeah, people make a wine this way in Ukraine.

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On 01 Jan 1999, Madhava Gosh wrote:

 

> It's botanical name is lagenaria, it is a hardshelled gourd, white flowers

> that bloom at night. There is a closely related tree in the tropics

commonly

> called the calabash that also produces hardshelled gourds.

 

That's right. One thing to note this calabash grows on a "tree" as oppose to

a vine like most gourds.

 

In the tropics some people use the mature calabash to store/carry/dip water

and for eating (done by people of the rastafarian religion???).

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WWW: Bhakti Yoga Dasa (Toronto - CAN) wrote:

 

> [Text 2016081 from COM]

>

> On 01 Jan 1999, Madhava Gosh wrote:

>

> > It's botanical name is lagenaria, it is a hardshelled gourd, white

flowers

> > that bloom at night. There is a closely related tree in the tropics

> commonly

> > called the calabash that also produces hardshelled gourds.

>

> That's right. One thing to note this calabash grows on a "tree" as oppose to

> a vine like most gourds.

>

> In the tropics some people use the mature calabash to store/carry/dip water

> and for eating (done by people of the rastafarian religion???).

 

Most indigenous peoples used gourds as storage containers and food, as well as

musical insturments.

 

Narada Muni himself used a gourd to get around.

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On 14 Jan 1999, Madhava Gosh wrote:

 

> Most indigenous peoples used gourds as storage containers and food, as well

as

> musical insturments.

>

> Narada Muni himself used a gourd to get around.

 

Right again prabhu. You are very knowlegable!

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> On 27 Dec 1998, Gunamani dd wrote:

>

> > Please accept my humble obeisances. All glories to Srila Prabhupada.

> > Does anyone have experience with clay-pots for storage?

> > Seems like they should be ideal.

> > What about rats, they will bite through clay?

> > Your servant Gunamani d.d.

>

> Dear Prabhu,

> Although I have never tried this, I have read it in some books that we

> have in our school. These books were fiction books about Indian families,

> but in both of them they described a method of grain storage that may be

> what you are talking about. The families would keep a years worth of rice

> in round pots. These would have a clay top that was sealed with mud.

> Then the pots would be stacked on top of each other and the cracks between

> them sealed with mud too. I seems like it might work, if you can make

> your own pots.

> Hope it helps,

> Madhyrlalilananda dd

 

 

We just discovered today in our temple that rats have been eating through

very sturdy plastic buckets we use for storage of grains and dry bhoga.

 

y.s

Vpdd

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