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Devotees looking for grain mills needn't wait for back-ordered mills through

mail order sources, IF they live in an area with a hispanic population.

 

In many of the grocery stores that cater to the latin american (Colombian,

Central-American, Mexican, etc.) people, Corona hand-cranked grain mills can

be had cheaply.

 

They don't come with instructions, but they're not hard to firgure out. This

city girl had never used one until yesterday, and I'm happy to say I ground

about three cups of wheat flour. You won't be needing a health club membership

or other "work-out" programs when you own a hand-cranked grain mill.

 

I am scouting the South Florida area (which is loaded with Hispanic grocery

stores) for more mills. If you need one and cannot find them locally, contact

me, I have access to a VERY small supply right now.

 

 

Ys,

Tulasi-priya dasi

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This is good to know. Can you give us an idea of what prices for hand-turned

mills are running down there? Also, do they have stone mills or steel burrs?

Thanks.

 

your servant,

 

Hare Krsna dasi

 

WWW: Tulasi-priya (Devi Dasi) SDG (?) wrote:

 

> [Text 2067217 from COM]

>

> Devotees looking for grain mills needn't wait for back-ordered mills through

> mail order sources, IF they live in an area with a hispanic population.

>

> In many of the grocery stores that cater to the latin american (Colombian,

> Central-American, Mexican, etc.) people, Corona hand-cranked grain mills can

> be had cheaply.

>

> They don't come with instructions, but they're not hard to firgure out. This

> city girl had never used one until yesterday, and I'm happy to say I ground

> about three cups of wheat flour. You won't be needing a health club

membership

> or other "work-out" programs when you own a hand-cranked grain mill.

>

> I am scouting the South Florida area (which is loaded with Hispanic grocery

> stores) for more mills. If you need one and cannot find them locally, contact

> me, I have access to a VERY small supply right now.

>

> Ys,

> Tulasi-priya dasi

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One thing to note with mills without instructions, don't have them tightened

and

then run them empty. It can damage the grinding faces. Higher protein grains

mill into better flour. Hard red spring wheat is the highest protein, then

hard

red winter wheat, down to soft winter wheat is the lowest.

 

WWW: Tulasi-priya (Devi Dasi) SDG (?) wrote:

 

> [Text 2067217 from COM]

>

> Devotees looking for grain mills needn't wait for back-ordered mills through

> mail order sources, IF they live in an area with a hispanic population.

>

> In many of the grocery stores that cater to the latin american (Colombian,

> Central-American, Mexican, etc.) people, Corona hand-cranked grain mills can

> be had cheaply.

>

> They don't come with instructions, but they're not hard to firgure out. This

> city girl had never used one until yesterday, and I'm happy to say I ground

> about three cups of wheat flour. You won't be needing a health club

membership

> or other "work-out" programs when you own a hand-cranked grain mill.

>

> I am scouting the South Florida area (which is loaded with Hispanic grocery

> stores) for more mills. If you need one and cannot find them locally, contact

> me, I have access to a VERY small supply right now.

>

> Ys,

> Tulasi-priya dasi

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Share on other sites

On 01 Feb 1999, Hare Krsna dasi wrote:

 

> This is good to know. Can you give us an idea of what prices for

hand-turned

> mills are running down there?

 

 

So far, I've seen them in the $25-$30 range. If someone wants me to procure

them, I will charge them, but the price will still be less than if you go

through mail order, plus you won't have to wait. I only have access to about

half a dozen right now, but I'm looking for more.

Hispanic groceries (try Caribbean ones also) in poor neighborhoods in cities

are good places to look and save money on them.

 

Also, do they have stone mills or steel burrs?

 

Cast iron, tin-plated burrs. They are preferable to stones because you can

grind wet or oily stuff (sprouted grains, cooked beans, nuts, etc.) as well as

grains. You have to be mindful to THOROUGHLY clean the mill (excuse me if you

know all this, I'm saying it for the benefit of those who don't) after each

use, including removing the stationary grinding plate and cleaning that,

because grains get stuck in there and turn moldy, which could ruin whatever

you cook, and possibly harm you (St. Anthony's fire, anyone?)

 

your servant,

 

Tulasi-priya dasi

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