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> Yea, but red wine always gives me a headache!

 

Sure, because its not meant for drinking :-)

 

Wine always contains sulfur oxides as preservatives which are responsible

for the headaches. Recently i saw a shocking documentation about the

production of the famous french wines. There are some dozens of chemicals

and enzymes used even to make the "good" wines, what to say of the common

ones.

 

It is pretty naive to think that any mass produced foodstuff is

undenaturated and even close to natural. Just see what they do with milk,

the simplest and most perfect food stuff!

 

Ys Ud

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