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> I haven't seen the studies directly, but my guess is that where they show

> a benefit for a glass of red wine a day, it isn't taken into

> consideration that the wine is offsetting the bad effects of the meat.

> The question is would the wine show the same good effects in a vegetarian

> diet.

>

> It is also a U curve of benefits, where more than a small amount of wine

> starts to have an offsetting negative effect in areas other than those

> where the red wine shows the positive benefit.

>

> I also just heard of a study that says the grape juice itself has an equal

> benefit as the wine.

>

> So think twice before rationalizing drinking wine for health benefits.

 

As usual you are as down to the point as one can be.

 

Ys Ud

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