Guest guest Posted February 23, 1999 Report Share Posted February 23, 1999 Haribol dear Vaisnavis and Vaisnavas! PAMHO! AGtSP! I, Haridas Thakur d. and my wife Syama Gauri dd recently opened a Seminar and Preaching Center in Graz/ Austria. We receive over the weekend about 40 guest and ofering them also Pradadam. But we both have not so much expierence in cooking for so many. Now we want to kindly ask everybody, if they could send us some recipies specially for Subjis (for 20 people) which are simple but good! Also other präparations are needed and welcome. Tank You so much for your Help! YSs HTd & SGd Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 1999 Report Share Posted February 24, 1999 DEAR PRABHU MY NAME IS PREMANANDA GOURA AT YOUE SERVICE,THERE IS A WONDERFULL SUBJI EGGPLANT ,POTATO, JUST DEEP FRY THE POTATOS MAKE SHURE CUT THE POTATO IN SMALL CUBICS,THE GUI OR OIL HAS TO BE HOT FRY ALL THE POTATOS AND EGGPLANT PUT IT TOGETHER IN A POT AND TAKE SOUR CREAM,ASIDE MAKE A CHUNCE OF CORIANDER SEEDS GRATED GINGER,AZAFOETIDA,AND FENNEL SEEDS AD TO THE SOUR CREAM,MIX TOGHETHER AND ADD TO THE VEGETABLES MIX TOGHETER MAKE SURE IS NOT TO DRY YOU CAN ADD A LITTLE MILK TO MAKE IT CREME,ITS FAST GOOD SUBJI,AT THE END ADD FRESH CORIANDER I SUGEST KURMA PRABHU BEAUTIFUUL RECEPIES YOURS PREMA Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.