Guest guest Posted January 22, 2002 Report Share Posted January 22, 2002 > Pl let me know as to the proper substitutes for onions, garlic & eggs > which we can take as practicing devotees. Instead of onion, garlic, for taste and appearance, cut cabbage in small pieces like onions. Fry in a shallow pan (kadai), with lots of asafoetida (hing). tastes exactly like onion. Egg - if you mean in cakes, you could use curds or condensed milk instead. Gives fantastic results. Buy the eggless cake cook book (I've forgotten who wrote it), or there are plenty of eggles cake recipes in any Iskcon devotee authored cook book. Quote Link to comment Share on other sites More sharing options...
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