Guest guest Posted June 4, 2002 Report Share Posted June 4, 2002 Hare Krishna Does anyone have a receipe for Royal Icing without eggs. I need it very urgently. Thank you Your servant Hari Priya dasi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 4, 2002 Report Share Posted June 4, 2002 > Hare Krishna > > Does anyone have a receipe for Royal Icing without eggs. I need it > very urgently. > > Thank you > > Your servant > Hari Priya dasi Dear Hari Priya prabhu, Here is what my cake decoration book states about Royal Icing: "The consistency of royal frosting depends upon its use. For rosettes and flat frosting it should be quite firm, whereas for applying latticework and writing it should be a little thinner. Royal frosting can be made in any quantity in the proportion of *~1 egg per cup of sieved confectioners' sugar~* (Have you tried regular egg replacer? or adding cream of tartar?) The addition of glycerine will aid the softening of the frosting when it is dry." I hope this is helpful. There is more about royal frosting-- let me know if you want to read it. your servant, Sucharya dd ______________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/web/. Quote Link to comment Share on other sites More sharing options...
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