Guest guest Posted June 24, 2002 Report Share Posted June 24, 2002 Recently I bought a Philips ice-cream machine for small quantities of ice-cream. It works quite well, but I have a problem with the recipes that came along with the machine. Almost all recipes use eggs, even for the fruit ice-creams. It says in the book that one can substitute 1 tbs of cornstarch per egg, but when I tried I wasn't satisfied with the result, the taste of starch was very much there. I tried cooking the starch with some milk, cooling it and then adding it to the mixture, but then the ice-cream tastes like pudding.... Does anyone know what else can be used to replace eggs in ice-cream to make it thick and smooth? Many kinds of ice-cream in the store are egg-free (althought they contain all kinds of chemicals and E numbers), so it must be possible to make at home good ice-cream without eggs. ys, Mukhya dd Quote Link to comment Share on other sites More sharing options...
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