Guest guest Posted February 14, 2003 Report Share Posted February 14, 2003 Hare Krsna, please accept my humble obeisances. I am looking for the recepy for salty tapioca. I think there is some cabbage and nuts in it. Tapioca should be soaked for 2 minutes or so. And I think it is originaly from Mauritius. Does anybody know this? thank you y.s.Jatila d.d. Quote Link to comment Share on other sites More sharing options...
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