Guest guest Posted August 8, 2003 Report Share Posted August 8, 2003 Excellent ketchup will also have some green spices in (like oregano), pinch of ground black pepper, or ground red pepper. > I have several home recepies, very simple ones, but may be they will be > useful to you. All of my friends like it. > > 1)Take tomato paste, add water (to the consistency you desire), salt, > little bit of sugar and a few cloves. Cook for 5 minutes. > 2)The same, just put cream and asafetida. You don't need cloves for this > recepy. > > Sorry if this sounded unprofessional. > Ys Ramya dd. > > > > > ---------- Forwarded Message ---------- > > Text PAMHO:7012869 (5 lines) > Pariksit (das) LOK (Radhadesh - B) > 10-Jul-03 16:22 (17:22 +0100) > Cooking Seminar [1256] > ketchup > --------------------------- > Pamho, AgtSP! > > Does anyone know how to make good ketchup? (for the R'desh restaurant) > ys > Pariksit das > (Text PAMHO:7012869) ------ > > ------- End of Forwarded Message ------ Quote Link to comment Share on other sites More sharing options...
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