How about giving the kids Muffins instead!!!

[Guest guest]

Haribol mataji,

 

PAMHO., AGTSP.,

 

Just a quick response to your crying out for solutions to your children's

delema.

 

Even some people that I work with cry out for my Saligram's Maha-Muffins,

try them on the kids - and there's so many variations. You'll not only

conquer your childrens' apprehension on "taking prasadam to school" you'll

have them eagerly encouraging you to make their favourites.

 

This recipe is from the "Kurma" cookbook (Great Vegetarian Dishes) page 43.

 

He says, "Muffins are light and quick to prepare. These little breads are

baked in special deep, round muffin tins and served hot for breakfast. This

recipe comes from Govinda's Bakery in Los Angeles"

I'd like to add that you don't have to necessarily use just muffin

tins, we'v used other deep baking tins REALLY SUCCESSFULLY.....=>:-))

 

We've also made variations on the recipe ingredients; putting in

blue-berries; pizza flavoured with Basil, Oregano, Rosemary, Paprika - and

yes, cheese on top; or try equal quantities of Hing and Nutmeg mixed into

the mix, and then with cheese on top.

 

Preparation time: 10 mins

Baking time: 20 mins

makes 6 muffins

 

1/2 cup (125 ml) raw sugar

1 1/2 cups (375 ml) wholemeal flour

1 cup (250 ml) mixed dried fruit

2 cups (500 ml) bran

at least 1 cup (250 ml) cold milk

1 tablespoon (20 ml) melted butter

1 tablespoon (20 ml) golden syrup (or dark corn syrup)

1 tablespoon (20 ml) water

1 1/2 teaspoons (7 ml) baking powder

 

1/. Combine the sugar, flour, fruit and bran in a bowl and set aside.

2/. Reserve 1 tablespoon (20 ml) milk. Combine the rest of the milk with the

melted butter in a small bowl. Add the golden syrup, combine, and add to the

bran mixture.

3/. Heat the water and the reserved milk in a small saucepan. When hot, add

the baking soda. When the mixture froths, pour it into the bran mixture. Mix

it quickly and thoroughly. The mixture should be fairly moist. (Some

additional milk may be required).

4/. Spoon into a greased muffin tray and bake at 180 Centigrade/Celsius -

355 F for 20 minutes or until the muffins are golden brown. Serve Hot."

 

Now if you're topping them with cheese there are two time to do it.

1/. when the mix is still liquidy sprinkle the grated cheese all over the

top (with a little paprika if you like)

2/. after they are browned and cooked, then melt either grated or thin

slices of chees over the top and watch it run down the sides (especially

with mozzarella).

 

Naturally offer to the Lord - and distribute to the kids (don't forget

yourself too....!)

 

ys, JTCD.

**************************************************************************

* Purohit Jaya Tirtha Charan dasa \\\\ //// *

* jtcd (AT) xtra (DOT) co.nz \\ || // *

* jtcd.purohit (AT) priest (DOT) com ( @\/@ ) *

* oOOo-(_)-oOOo *

* Hare Krishna Hare Krishna Krishna Krishna Hare Hare *

* Hare Rama Hare Rama Rama Rama Hare Hare *

* ~~~~~~~~~~~~~~~~~~~~Oooo~~~~~~~~~~~~~~~~~~ *

* oooO ( ) *

* Phone: +64 7 549 1807 ( ) ) / *

* (Plus 11:30 Hrs GMT.) \ ( (_/ *

* \_) =>:-) *

* Om tat yajumanam sarvam karmani *

**************************************************************************