Guest guest Posted May 18, 1998 Report Share Posted May 18, 1998 >When yeast causes the bread to rise the fermentation gives off alcohol, which >is later evaporated in the cooking, so you don't taste it. We all know the >example of anything touched by alcohol is contaminated, and therefore bread >isn't offerable to the Deities, even if we cook it ourselves. So what about wild yeast that makes dosa batter ferment? Quote Link to comment Share on other sites More sharing options...
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